Culinary Supervisor | Wings Event Center

Overview:$1,000 Signing Bonus!Top Reasons to Work With GHGWe are one of the Nation''s 101 Best and Brightest Companies to work forYou''ll have the opportunity to work with a team that is fun, high-energy, and passionateYou will utilize your skills and experience at amazing venue!Responsibilities:What You''ll Be DoingBe available to all associates to answer questions, guide, and support themTake full responsibility for the smooth, positive flow of the business with regards to both internal and external guests, Including being responsible for the daily success of the shiftMotivate assigned staff and maintain a cohesive teamPrioritize and organize work assignments and delegateBe able to phase out the staff in a timely mannerCommunicate any special menu alterations, food issues, etc.Build an engaged culture through recognition of individual talents and contributionsResponsible for onboarding, training, and coaching associatesHold associates accountable to Greenleaf Hospitality Group standards and participate in counseling if requiredStaff schedule and labor expense controlManaging inventory control and costFinancial and inventory trend analysis and actions that improve unit performanceManaging and working culinary stationsEnsure recipe integrity, meal quality, and customer satisfactionCreatively design, refine, and manage menu costRelies on extensive experience and judgment to plan and accomplish goalsConduct weekly safety inspections of the entire main kitchen area to ensure safety and security of employeesMaintains cleanliness of food service area and equipmentBe able to work with vendors and local growers to maintain stock levels and ensure standards of quality are metSpecifications and recipes for all off sites and corresponding numbersKnowledge of daily scheduled group functions, times, locations and amount of peopleQualifications:What You Need for this PositionMust possess the knowledge and abilities in food services normally acquired with two or more years of experience and/or education in similar food services fieldMust be able to learn food handling regulations and pass certification tests as requiredWork evenings, nights, weekends and holidaysAble to stand for long periods of time, up to 10 hours or moreAble to stoop and bendAble to lift up to 50 pounds from time to timeAble to safely work with potentially dangerous chemicals and equipmentAble to comply with safety and health code standardsAble to handle responsibilities that require repetitive motion tasksWhat''s in it for You401k with contribution match (Full-Time option)Medical/Dental/Vision (Full-Time option)Health and Wellness reimbursement10% Discount on GHG outletsComplimentary Meal BreakDiscounted Hotel RatesINDGHGKZ

Created: 2026-04-04