Warehouse Positions @ Old Wisconsin Sausage
Staff Management | SMX - Wilson, WI
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Now Hiring production and manufacturing positions for Old Wisconsin Sausage with an opportunity for advancement within as little as 90 days. Medical and Dental available. All shifts available with pay shift premiums including an unlimited $250 Referral Bonus! Call 920-226-2344 with questions. Additional benefits for converting to Old Wisconsin Sausage are: -Growth potential beyond $18.75 per hour wage -Discount at the company retail store -PTO -401k Perks & Benefits -Weekly paychecks -Direct Deposit or Cash Card pay options -Medical / Dental Insurance -Referral Bonus (Restrictions Apply) -Casual Dress Code -Climate Controlled Environment -Advancement Opportunities -Earn up to $18.75 -$250 Referral Bonus Employment Type & Shifts -Full Time -Part Time -Temp to Hire -Long Term -All Shifts -1st Shift -2nd Shift -3rd Shift -Flex Scheduling Job Responsibilities Duties are as follows but not limited to: -Using food processing equipment to mix, measure, move raw materials in preparation for food processing. -Responsible for assisting the operator with handling raw materials and prepared product prior to and after the process of producing a quality food product. -Takes the cooked product and is responsible for breaking it down to suitable size for packaging. -Responsible for packaging cooked food products manually or with the assistance of a packaging machine to ensure a safe, quality food product is produced -Must be able to stand through the duration of your shift -Must be able to lift, push, pull, up to 40-50 pounds -Must be able to bend, twist, stoop, reach above shoulders as needed for day to day responsibilities. -Must have good hand and eye coordination. -Must be able to work in environments of 40 degrees on a regular basis -Must be able to work OT as needed based on production. Associate Requirements -Stand for Shift Duration -Able to Lift 50 pounds -Must be at least 18 years old -No Background Check Required -No Drug Test Required
Created: 2025-07-12