Kitchen Lead
Mitchells & Butlers - Lancing, TN
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As Kitchen Lead at the Britannia - Harvester, you will help to lead a team to be proud of, keeping spirits high and specs on point. You will be the master of the menu and get a thrill from teaching the team.Join us at Harvester, the nation''s family favourite for feel-good dining. Famous for our fresh rotisserie chicken and unlimited salad bar since 1983. Fancy a fresh start? We want to hear from you.WHAT''S IN IT FOR ME?* Love dining out? You''ll love it even more with a massive 33% discount across all our brands. Whether its date night at Miller & Carter, a family roast at Toby Carvery or socialising with friends in the city at All Bar One, we''ve got you covered.* With Mitchells & Butlers, your first role isn''t usually your last. On average, more than 200 Chefs are promoted to Head Chef every year.* Hastee Pay - No more waiting for payday, you can access your earned pay when you need it* Flexible shifts - to fit around the other important things in life* Lifelong learning - Funded qualifications up to degree levelOn top of this, we offer a pension; 28 days paid holiday; high-street shopping discounts; and we even give you free shares! There''s also a free employee helpline- to support you with whatever life throws at you.WHAT WILL I BE DOING? AS KITCHEN LEAD YOU''LL...* Be a champion of brand standards* Cook to spec and work within brand targets* Lead the team to deliver top quality standards on every shift* Support with the training and development of the team* Support with stock control and ordering so you''re set up for successWHAT DO I NEED?It takes a mixture of ingredients to make the perfect dish, and our teams are no different. You''ll...* Have previous experience and confidence in managing a kitchen team* Have a passion for hospitality (if you know, you know!)* Be a role model of delivering food quality and hygiene standards* Be a good communicator, so that the shift runs like clockworkHaven''t got a CV to hand? Don''t worry you don''t need a CV to apply
Created: 2025-11-15