Cook -Dietary

ResponsibilitiesTo prepare quality food according to established food safety policies in a sanitary environment.QualificationsEducation and Work Experience Two (2) years experience in food service with commercial, institutional cooking experience preferred. Knowledge of therapeutic diets desired.County Specific requirement. County Specific Food Handlers certification required upon hire and maintained currentWe are an Equal Opportunity/ Affirmative Action Employer and do not discriminate against applicants due to veteran status, disability, race, gender, gender identity, sexual orientation or other protected characteristics. If you need special accommodation for the application process, please contact Human Resources. EEO is the Law:

Created: 2025-11-15