Prep Cook

Position: Prep CookStatus: Non-Exempt HourlySupervisor: Salad Bar/Prep Manager / Shift ManagerJob Classification: Food ServicePosition Summary:Without a doubt, we are known for our Salad Bar and our Prep cooks are largely responsible for preparing those hearth-baked breads, home-made soups and salads, tasty fruits and delightful desserts. Having a thorough knowledge of our recipes and the ability to follow those recipes, our Prep cooks thrive on consistently providing quality soups, salads, and desserts to our guests. A strong ability to spot and correct recipe inconsistencies coupled with a sincere desire to place only the freshest and highest quality items on our salad bar are essential to this positionQualification Standards:Lifting and carrying products from delivery truck and putting order away.Lifting and carrying containers weighing up to 50 pounds several times during a shift.Lifting, carrying, and placing items on shelves in coolers and freezers.Working in hot temperatures around the stove.Working quickly and safely in operating equipment and preparing items.Working in some prep areas with limited space.Having excellent hand dexterity and speed in producing products.Working by standing and walking the entire shift.Excellent verbal communication skills.RequiredPreferredJob IndustriesFood & Restaurant

Created: 2025-09-06