Line Cook

What If Syndicate Team Principles We are Generous We always give more than we receive, and we never take advantage of a guest. We ensure that the value that a guest receives will always exceed what they pay. We are Professional We do our work exceptionally, with skill and talent born from decades of hospitality experience. Our staff has more food, wine, and cocktail knowledge than any other restaurant. We Have Fun We love what we do, we laugh a lot, and we never take ourselves too seriously. Fun is contagious- we know if we''re having fun, our guests will too. We Fail Fast As we strive to be the best, we will make mistakes. It is okay to screw up as long as you learn, adjust, and get better. Don''t wait...fail fast and move on. We Get Stuff Done We do what it takes to get the job done, period. Those that are promoted gain more responsibility and manage more people, they all have one common trait - they get stuff done. What You Will Do Assisting and following the direction of the Chef de Cuisine and Sous Chefs Striving and achieving maintenance of quality standards Communicate clearly with managers and kitchen Take direction and feedback to insure quality of product Prep and cook while working smart, clean, organized, and calculated What You Need to Bring to the Table 2+ years of experience High end level restaurant experience is a must Strong verbal communication skills Strong passion and dedication to food and hospitality Polished, professional and energetic approach cooking Ability to work well in a systems-driven environment Ability to be adaptable and abide by policies and values of company Attention to detail and commitment to quality What If...Syndicate is an equal opportunity employer committed to hiring a diverse workforce and supporting an inclusive culture. What If...Syndicate does not discriminate on the basis of disability, gender, veteran status, or any other basis protected under federal, state, or local laws.

Created: 2025-11-15