Dishwasher - LAVO Italian Restaurant - San Diego

Now Hiring both full-time and part-time positions for Our New Upscale Restaurant and Bar in the Gaslamp District of San Diego.$500 Signing Bonus Offered to All New Team Members After 90 Days of EmploymentThe position is responsible for maintaining the venues clean always. Clean, sanitize and organize all kitchen equipment, pots, pans, plate ware, silverware and stem ware. May dish machine break down and cleaning. Clean, maintain and sanitize entire kitchen. This job description is a summary of duties however it is by no means an all-inclusive list. It is merely a broad guide to expected duties of the position.Maintain highest level possible of cleanliness and sanitation standards throughout the area of responsibility, which will meet or exceed Federal, State, and Local standardsComply with all safety and health department proceduresSet-up, operate and clean all kitchen machinery/equipment properly and safely and store it in its proper placeClean and sanitize food service, preparation ware, dish room, pot room and kitchen areas in restaurants where applicableScrape/spray all ware before placing in ware-washing machineRack all china and glassware according to dish room standards. Ensure all ware is clean and sanitary before removing from dish room areasTake out trash as neededSweep all debris from the floor and maintain the floor dry and free of spillsPick up all soiled cups and take it to the back of the house to be washedPick up all debris and trash (bottles, napkins, etc.) and dispose appropriately. Clean all bio hazard spills in a timely manner while observing health and venue guidelinesPractice proper food handling proceduresSeparate all ware and store properly in designated areasEfficiently work with materials and/or resources being aware of and minimizing costs and expensesMaintain equipment quality thru preventative maintenance and cleaningAttention to detail on areas of grease, grime, proper storage, stacking heights, chemical usage and storage, etc.Ensure bus tubs are kept level and not filled to overflowing with glassware and dishwareAssist with loading/unloading of miscellaneous equipment, such as boxes, food and beverage productAssist with the movement of tables/chairs through venue as needed and dictated by service and management directionWorking knowledge of product identificationAssist in set-up, service, and break down of areas as assigned for banquetsResponsible for maintaining the workstation in a neat and orderly fashionCheck tables, chairs, countertops for cleanliness as well as service stationsFollow cleaning schedule and closing list thoroughlyCommunicate effectively on all levels. Report problems and concerns with machinery to the Executive ChefComply with all safety and health department procedures as well as HAKKASAN and/or departmental policies/procedures Ability to participate in service as dictated by company philosophyAssists and/ or completes additional tasks as assignedIN ADDITION TO THE AFOREMENTIONED ESSENTIAL JOB FUNCTIONS, THE POSITION WILL BE EVALUATED ON THE FOLLOWING QUALITIES:AccountabilityDevelopmentWorking relationshipsJudgmentQuality of workJob skills knowledgeProductivityDependabilityPunctualityAdherence to PolicyVerbal communicationAttitudeAppearanceTeamworkGuest satisfactionEDUCATION/REQUIREMENTS:Proof of eligibility to work in the United StatesValid Driver''s License21+ years of agePossession of/or ability to possess all valid state and city work cards required for the positionMaintain a professional, neat and well-groomed appearance adhering to company standardsWORKING KNOWLEDGE REQUIREMENTS:Work any day of the week and any shiftProper lifting techniquesInventory and stock rotationGuest relationsSanitation and safetySKILLS:Must have strong problem- solving skillsAbility to communicate effectively and assertively in the English language, both verbally and in writing with staff, clients, and the publicAbility to maintain a high level of confidentialityAbility to write reports, business correspondence and procedure manualsAbility to demonstrate a positive attitude always Ability to keep an open and objective viewAbility to listen empathetically and be respectful alwaysAbility to maintain composure and stay focusedAbility to maintain personal integrityAbility to work as a team, stay organized, handle various projects at one time, follow up and make accurate decisionsAbility to handle a fast-paced, busy, and somewhat stressful environment, and work under pressure and meet deadlinesPHYSICAL DEMANDS:The physical demands described here are representative of those that must be met by an employee to successfully perform the essential functions of this job. Reasonable accommodations may be made to enable individuals with disabilities to perform the essential job functions.Must have good positive energy to make it through the dayMust be able to read the computer monitorsMust be able to print legibly for guests to readMust be observant and quick to respond to various situationsMust be able to move quickly through work and set the pace in the office and/or venueMust be able to sit and/or stand for extended periods of timeMust be dexterous and able to participate in all service aspects.Must be able to twist, tow (push or pull), reach, bend, climb and carry as necessaryMust be able to push and lift up to 150 lbs.Ability to use hands to handle, or feel objects, tools or controlsAbility to reach with hands and arms; climb stairs; balance; stoop, kneel, crouch or crawlAbility to talk, hear, taste, and smellSpecific vision abilities required by the job include close vision, distance vision, color vision, peripheral vision, depth perception, and the ability to adjust focusWORK ENVIRONMENT & SCHEDULE:The work environment characteristics described here are representative of those an employee encounter while performing the essential functions of this job. Reasonable accommodations may be made to enable individuals with disabilities to perform the essential job functions.Work indoors and/or outdoors, exposed to hot and/or cold surfaces, steam, and wet floorsWork in an environment that is subject to varying levels of noise, crowds and smoke, the severity of which depends upon guest volumeNightclub, bar, pool and/ or lounge environmentInvolves constant public contactFast paced, high volume, high energy Hours may be part-time (less than 30 hours per week) Schedule could exceed 30 hours per week and may include overtime when approved by managementWork varied shifts to include days, nights, weekends and holidaysSECURITY RESPONSIBILITIES:Security Level - LowSearsucker Restaurant embodies the social dining experience by encouraging guests to come early and stay late. Searsucker''s menu offers fun, creative twists on classic American dishes. Inspired by the relaxed simplicity of seersucker fabric, each restaurant offers a comfortable space that creates the feeling of dining in a friend''s home. Each of its three locations features comfortable seating, eclectic music, and bright flavors creating the perfect vibe for a get-together.US Candidates OnlyTao Group is an Equal Opportunity Employer (EOE). Qualified applicants are considered for employment without regard to race, color, religion, sex, gender identity, pregnancy, national origin, ancestry, citizenship, age, marital status, disability, sexual orientation, genetic information, veteran status or any other characteristic protected by state or federal law.

Created: 2025-11-15