Dishwasher - Pay: $15-$16/hour

Job Title: DISHWASHER/KITCHEN PORTERJob Type: Hourly, FT/PTPay: $15 - $16/hourLocation: Atlanta, GA (West End)Department: Culinary (HOH)Reports to: Culinary Director, Head Chef, Sous Chef, Kitchen Supervisor Role Overview:Do you want to work in a fast-paced back-of-house environment, where cleanliness is one of the highest priorities? Can you remain calm and adaptable under pressure? Can you maintain attention to detail and multitask while retaining a high level of efficiency during a high volume service? If you answered Yes!, Boxcar at Hop City West End wants you to join our HOH Family.We''re looking for a captain of clean to join our team. Our dishwashers are a super-important part of our kitchen staff. Boxcar at Hop City is about experiencing great food, beer, wine and cocktails in a beautifully refurbished warehouse space. Our food and beverage menu will change frequently with what produce is in season and what beers and wines we are most excited about to tempt your palette. We aim to be West End''s favorite restaurant and, at the same time, allow everyone in Atlanta an excuse to visit the amazing food and beverage district. Boxcar is part of the Hop City Craft Beer & Wine Group. Hop City first opened its doors in West Midtown in 2009 as a celebration of the burgeoning craft beer culture. We quickly became a touchstone of Atlanta''s thriving craft scene and now rank among America''s top-rated craft beer retailers. As we slowly grew, with locations in Birmingham, AL, Inman Park, and Fayetteville, we added ''beer bar'' to our repertoire. All our locations feature rotating draft lists of Georgia and the world''s best beers and breweries. We are perfection-seeking in all that we do, but we adhere to a work-hard, play-hard ethos and are committed to work-life balance. Our ideal candidate will be cooperative and collaborative, energetic and upbeat, self-motivated and disciplined. He/she will be responsible for accurately and efficiently for maintaining a high level of cleanliness and sanitation concerning all dishes and utensils, keep wares stocked at work stations throughout the shift, and making sure all floors are kept free of spills and debris to the standards set by the Culinary Director, while ensuring consistency, quality, aesthetics, and food safety. He/she will be tasked with keeping all aspects/areas of the restaurant clean and organized, while not sacrificing the guests experience. He/she will work together within a tight-knit team to maintain a safe, clean, well-stocked, mechanically well-ordered environment. Duties and Responsibilities:md5-6055b1c592727da07d69d549a26ed765Review status of work and follow-up actions with the Head Chef/Sous/Supervisor/MOD before leaving.Maintain high uniform and personal appearance standards.Assist in preserving a safe and secure work environment.Consistently meet all best practice standards set in employee handbook and during training.Team Member Definitemd5-fe8a2f54d58e06721b4a8764c8788f9eUniform StandardsStrictly adhere to uniform guidelines.Hygiene and grooming must meet Company standards as outlined in the handbook.PunctualityYou must arrive on time, in full uniform and ready to work by your scheduled in time.If there are any circumstances outside of your control, you must notify a manager as early as possible and always prior to your scheduled time.Food Safety & SanitationAlways comply with the Health department/Companystandards and legal codes on health, safety, and sanitation.Recipe AdherenceAll drink and food recipes should be followed without compromise.We never use, store, prepare, or serve any items that fail to meet our standard.Education and Experience:md5-e6087304cb4d2bfe38b04ed8da685a6bSkills and Abilities:md5-e22654094ec2cdda88ca529a002db0beMust be able to stand for up to 8 hours in hot, wet, humid and loud environments. This position is extremely physical and demanding in nature and involves working with potentially dangerous equipment, machinery, exposure to high noise levels, and handling of hazardous materialsUses repetitive motions and can work in hot and cold environmentsHop City Craft Beer & Wine Group provides equal employment opportunities (EEO) to all employees and applicants for employment without regard to race, color, religion, sex, national origin, age, disability or genetics. In addition to federal law requirements, Hop City Craft Beer & Wine Group complies with applicable state and local laws governing nondiscrimination in employment in every location in which the company has facilities.Payrate Range: $15-$16 (Hourly)

Created: 2025-11-15