093 - Food City Produce Clerk - Van Buren & Dysart Rd

With a focus on providing superior customer service, the produce clerk provides customers with product knowledge and the freshest and best quality produce, replenishing and rotating merchandise, filling refrigerated and non-refrigerated cases, and building colorful and attractive displays.Job Responsibilities:* Maintaining a positive and friendly attitude towards customers and the team.* Engaging with customers through smiles and greetings, offering product information, providing selling suggestions and active sampling and always giving a genuine thank you.* Unloading trailers, receiving merchandise verifying orders, breaking down produce loads, positioning cases of product in the produce warehouse or walk-in cooler.* Understanding proper product trimming, rotation, culling, crisping and watering techniques and procedures, ensuring product attractiveness and shelf life.* Building attractive displays of produce, while maintaining proper product inventory levels.* Understanding the importance of monitoring product pricing, signage, and placement and the proper use of product shelf tags and signage.* Keeping clean neat and orderly work areas, including a well swept produce department.* Attentively stocking dated perishable products, rotating them as necessary to ensure quality and safety.Performs other duties as needed or assigned by management. Must be at least 18-years old.Nothing in this job description restricts management''s right to assign or reassign duties and responsibilities to this job at any time. This description reflects management''s assignment of essential functions; it does not proscribe or restrict the tasks that may be assigned. This job description is subject to change at any time.Employer provides reasonable accommodations to a qualified employee that does not impose an undue hardship on the employer.Ability to:* Remain helpful, tactful and courteous at all times.* Work quickly and efficiently, sometimes with little direction, to accomplish assigned duties.* Add, subtract, divide, multiply and perform other basic business math calculations.* Read UPC codes, product labels, shelf signage, business forms, and posted company policies/procedures.* Identify and communicate the place of origin, taste and uses of a wide variety of fruits, vegetables and other produce products.* Learn the uses and cooking methods of fruits, vegetables and produce products merchandised.* Be dexterous enough with hands and fingers so as to be able to fill and rotate products quickly and use necessary equipment, including knives, wrappers and scales.* Communicate openly and professionally through appropriate body language, facial expressions and speech, also communicating in writing when necessary.* Listen to and understand verbal and non-verbal communication of customers and fellow members.* Stand for long periods of time, bend and twist, and frequently lift and/or maneuver merchandise and supplies weighing 30 - 40 lbs.* Lift and maneuver up to 100 lbs. and break down large and very heavy pallet loads of produce cases, boxes and bags.* Operate manual and electric pallet jacks.* Often work in walk-in refrigerated coolers.* Work with all sorts of vegetables and fruits, spices, nuts, flavorings, sauces and oils.

Created: 2025-09-06