Sous Chef

Sous ChefWe are growing and are looking for passionate individuals who share our love for providing an excellent culinary experience, warm small-town hospitality, and exceptional service to our guests.Certified as a Great Place to Work 4 years in a Row!Benefits:$65,000 - $75,000 / yearCareer development and advancement opportunitiesCompetitive salaryPaid vacationComprehensive benefits including medical, vision, dental, life, FSACompany-paid meal dining privileges401K plan with company matchQualifications:Strong full-service, high-volume hospitality backgroundStrong cooking from the scratch abilityYou have 2 years of high-volume culinary management experience.You demonstrate basic English/Spanish communication skills.You have a strong guest service/culinary backgroundAbility to train, develop, and coach a group of talented peopleBuild lasting relationships with trust and respect on all levelsMust be excited about achieving personal and professional growthAbout Lazy Dog Restaurant:Lazy Dog Restaurant & Bar is a family-run group of restaurants based out of Southern California. We exist to nourish connections for our guests, teammates, and communities. Lazy Dog Restaurant is a place that provides warm, small-town hospitality and handcrafted food and drink. All served in a social setting so that people can enjoy the moment and the relationships around the spired by the lifestyle in the Rocky Mountains, where founder Chris Simms spent much of his childhood, this family-run group of restaurants offers the perfect environment for a week-night dinner, a meandering meal with old friends or a big night out. Open for lunch and dinner daily with an extensive bar program that includes specialty cocktails made from fresh ingredients, awide selection of craft beers, local beers and Lazy Dog''s own house beer selection. Lazy Dog is proud to be a neighborhood culinary destination that cultivates happy guests and be the place for communities to celebrate mealtime D1

Created: 2025-09-06