BARBACK - $14.50 TIPS - MERCANTILE PROVISION

Description: Are you someone that loves engaging with clients and hear about their stories while serving our guests their favorite drink or meal? Do you enjoy a fast paced environment and to be able to provide a tailored and memorable experience to each guest? Do you love having fun at work? If you said to all of those, you are the person we are looking for! Come an join us at Tastes On The Fly, we are looking for a Barback be a part of an amazing Team and provide support to our beverage program, as well as bar staff and deliver excellent service to our guests.WHO WE ARE: Tastes On The Fly started in 1999 by 4 restaurant entrepreneurs and, it has grown into of the world''s leading boutique airport dining operators. We provide high-quality, local authentic experiences in an airport setting.Our Culture and Mission is: Every team member, everyday Every guest, every time. We possess a passion for food & beverage and are Ambassadors to the local food scene. We partner with highly regarded chefs and artisan producers. We provide genuine hospitality vs service.EXAMPLE OF DUTIES:These are essential functions and the percentages are estimates only.Creating authentic, custom guest experiences through a high level of attention to detail and serviceDelivering high quality food and beverage that is geared toward the guest preferences because you are an expert in what we offerSupporting the bar team by juicing, stocking, prepping, rotating kegs, products and service ware that allow proper execution of the steps of serviceMaintaining a high level of cleanliness and organization in bars, service stations, storage areas, prep stations, and all other workstations assigned.Working side by side, with your fellow team members in support of providing a high level of hospitality40% - Remain at the bar greeting guests, ensure all prep work is completely prior to service.40% - Keep all products stocked and prepped. 5% - Assist with and complete opening and closing side work. Maintain the bar organization and cleanliness.5% - properly process guest checks and maintain proper cash handling procedures.10% - Make beverages ordered by serversOTHER:Maintain regular and prompt attendance in conformation with company standards and policies. Employees with irregular attendance may be subject to disciplinary action, up to and including termination of employment. Consistent time and attendance is essential to the successful operation of the department.Maintain a professional demeanor with co-workers and guests at all times. Maintain a professional and hygienic appearance at all times. Report to work in a clean and complete uniform.Due to the seasonal nature of the restaurant industry, employees may be required to work varying schedules to accommodate the business needs of the restaurantUpon employment, all employees are required to fully comply with the Tastes on the Fly SF rules and regulations for the safe and efficient operation of its business. Employees who violate these rules and regulations may be subject to disciplinary action, up to and including termination of employment.jobbcase Requirements: Individual must possess the following knowledge, skills and abilities and must be able to demonstrate that they can perform the essential functions of the position. Knowledge of table settings and service wareAbility to understand verbal English, i.e. guest requests and questionsAbility to write and read EnglishAbility to handle guests'' requestsAbility to use a POS systemKnowledge of basic food serviceAbility to handle, count and balance cash registersAbility to work in a fast-paced environment and multitaskKnowledge of drink mixing and popular cocktail recipesSUPPORTIVE FUNCTIONS:In addition to performing the essential functions, this position may be required to perform any combination of the following supportive functions, with the percentage of time performing each function solely at the discretion of the department manager, which may be based upon the requirements of that day.Perform general cleaning tasks using standard, approved cleaning products as assigned by the manager.Folding napkins for other meal periods to maintain adequate supplies.Maintain employee meal checks and Spill tabsPerform all other duties asked of you related to the operation of the restaurant QUALIFICATIONS:Any combination of education, training and work experience that provides the required knowledge, skills and abilities. Successfully pass an extensive 10-year criminal background check conducted by the FBI.Successfully pass computerized employment testing and in-person interviewEXPERIENCE:6 months of prior experience in a similar role in a fast paced - full service PHYSICAL REQUIREMENTSTaskStanding - RegularlyWalking - FrequentlyClimbing - RarelySitting - N/AStooping/Kneeling - FrequentlyLift/Carry up to 15 lbs - FrequentlyLift/Carry up to 30 lbs - FrequentlyLift/Carry up to 50 lbs - FrequentlyPush/Pull up to 25 lb of exertion - Occasionally Push/Pull up to 50 lbs. of exertion - OccasionallyWork below waist level - OccasionallyWork at waist to shoulder level - RegularlyWork above shoulder level - OccasionallyReach further then arm''s length - Frequently Fingering - RegularlyGrasping / Holding - RegularlySpeaking (in English) - RegularlyHearing (understanding English) - RegularlySeeing - RegularlyWork in confined spaces - RegularlyExposure to extreme temperatures - OccasionallyOperate tools and/or machinery - OccasionallyOperate office equipment - N/AOperate motorized vehicles/equipment -OccasionallyWork at heights balancing - RarelyUse/exposure to hazardous substances - OccasionallyPI189436419

Created: 2025-09-06