Executive Sous Chef

Overview Plan and manage the kitchen staff in the procurement, production, preparation and presentation of all food for the hotel in a safe, sanitary work environment which conforms to all standards and regulations and achieves profitable, competitive, quality products.Responsibilities - Manage the daily production, preparation and presentation of all food for the hotel''s restaurant(s) and room service to ensure a quality, consistent product is produced which conforms to all HEI Franchise standards. - Manage Human Resources in the production and preparation areas of the kitchen in order to attract, retain and motivate the associates while providing a safe work environment; interview, hire, schedule, train, develop, empower, coach and counsel, recommend and conduct performance and salary reviews, provide open communication vehicles, recommend discipline and termination, as appropriate. - Schedule and manage the maintenance/sanitation of the kitchen, equipment and related areas to ensure a healthy, safe work environment which meets/exceeds federal, state, corporate and franchise standards and regulations. - Monitor, analyze and control all labor and food costs; prepare the appropriate reports, charts and schedules to ensure budgets are met/exceeded while quality is maintained/improved. - Promote the Accident Prevention Program to minimize liabilities and related expenses. - Assist the Executive Chef in the creation, costing and implementation of seasonal and special menus. - Should assume the responsibilities of the Executive Chef in his/her absence. - Comply with attendance rules and be available to work on a regular basis. - Perform any other job related duties as assigned. About Us Of all the thousands of hotels in the world, we are one-of-a-kind. We''re unique - different from all the echoes. So are you. You''re inspired to go the extra mile, for your guests, and for one another. You love what you do, and you give it your all. You believe in the importance of service, hospitality, and details. You do things differently. So do we.We''re on a mission to deliver the best hospitality our guests have ever experienced, and we need your help. You''ll find we do things a little differently here by creating an environment that empowers you to deliver aggressive hospitality. Our guests aren''t buying a hotel room - they''re investing in an experience. The experience of your service. Join Hilton St. Louis at the Arch and be a part of the team that consistently exceeds guest expectations and delivers the same legendary Hilton hospitality that we''re known for.Don''t meet every single requirement of this job? Studies have shown that women and people of color are less likely to apply to jobs unless they meet every single qualification. At HEI we are dedicated to building a diverse and inclusive workplace, so if you''re excited about this role but your experience doesn''t align perfectly with every qualification in the job description, we encourage you to still send in your information. You may be the perfect candidate for this or for other roles within our organization!We value U.S. military experience and invite all qualified military candidates to apply.

Created: 2025-10-04