Cafeteria Aide MSMH

Facility: Mount St. Mary''s HospitalShift: Shift 2Status: Part Time w/Benefits FTE: 0.600000Bargaining Unit: SEIU Local 1199Exempt from Overtime: Exempt: NoWork Schedule: Evenings Days with Weekend and Holiday RotationHours: Primary 11:30AM- 7:30PM Secondary 6:30AM-2:30 PMSummary:Performs a variety of routine duties in the Cafeteria related to the preparation and service of food and beverages to hospital staff and visitors. Maintains required sanitary levels throughout all food preparation and service functions. Cleans and maintains service and dining areas including counters, tables, food service areas, dish return area, and furnishings. Replenishes all supplies and food items to assure adequate quantities and no interruption of services to customers.Responsibilities:EDUCATIONLess than High School requiredHigh School or equivalent preferred EXPERIENCENo prior food service training or experience is requiredOne (1) - three (3) months food service experience preferredKNOWLEDGE, SKILL AND ABILITY Answers telephonesBalances figuresMaintains logsCalculatorCash registerAbility to read, write, follow oral and written instructions and communicate clearly with othersWORKING CONDITIONS:May be exposed to infections and contagious diseasesExposed to varying degrees of kitchen elementsExposed to heat, wetness, odors in kitchenExposed to hazards of steam and heatSubject to varying and unpredictable situationsExposed to housekeeping/cleaning agents/chemicalsSubject to burns and cutsENVIRONMENT Wet: frequent contact with water or other liquidExtreme Heat: temperature hot enough to cause marked bodily discomfortExtreme Cold: temperature cold enough to cause marked bodily discomfortREQNUMBER: 16010

Created: 2025-11-15