Porter/Maintenance (Weekend)

$15-$16/hr starting wage depending on experienceWe are seeking fun and dynamic full-time team members to provide friendly, energetic guest service while taking orders, preparing food, or delivering meals to guests in the dining room or in their cars! Back-of-house and front-of-house positions are available and there is so much opportunity to grow with us! We can help you build your career! Starting pay depends on experience, availability, and time of our restaurants, team members and teamwork are everything. When you join the True-Blue Crew, you''ll become involved in a supportive, fast-paced environment while having the opportunity to grow and develop personally and professionally. Work hard for us, and we will work just as hard for you. That''s the Culver''s way.About UsFor over 35 years, Culver''s guests have been treated to cooked-to-order food made with farm-fresh ingredients and served with a smile. The restaurants'' nationally recognized customer service is based on small-town, Midwestern values, genuine friendliness, and an unwavering commitment to quality. Signature items include the award-winning ButterBurger, made from fresh, never frozen beef, and Fresh Frozen Custard. For more information, visit the PositionWe are seeking dynamic full-time team members to provide friendly, energetic guest service while taking orders, making appropriate suggestions, processing payments, and serving food in our dining room or curb-side. Our team members follow strict food safety practices, attend to dining room and public area cleanliness, and help with other duties as needed to ensure guest satisfaction and efficient our restaurants, team members and teamwork are everything. When you join the True-Blue Crewâ„¢, you''ll become involved in a supportive, fast-paced environment while having the opportunity to grow and develop personally and professionally. Work hard for us, and we will work just as hard for you. That''s the Culver''s way.About the Ideal Candidate• Friendly, open demeanor with an outgoing personality• Enjoys helping people and delivering a superb guest experience.• Likes to work in a fast-paced, food-service environment and has great communication skillsBenefits Available for Full-Time Employees (waiting period may apply)Competitive PayFlexible schedulingVacation accrual401K with Company MatchHealth, dental, life, disability, critical illness, and accident insurance availableCompany mentoring program offers opportunity for advancementCulver''s has earned its reputation for deliciousness by cooking every ButterBurger to order and crafting every batch of Fresh Frozen Custard throughout the day, same as we always have. As much as we''d like to think it''s all about the food, our business is really about people.We are Culver''s Strong! Now Hiring Team Members at Competitive Rates!We are searching for awesome candidates like YOU! As a Culver''s True Blue Team Member you will have the opportunity to work with a positive team, focused on providing a place to grow, learn and develop. We offer: • Competitive Wages• On-the-job Training• Flexible Hours• Meal Discounts• Vacation Time• Health and Dental Insurance• Opportunities to Advance Qualifications: A genuine smile!Strong communication skillsDependabilityJob Description: Provides friendly, courteous guest service and hospitality to fulfill our mission and increase guest loyalty to encourage return visits. Prepare restaurant for opening and provide maintenance to the interior and exterior of the restaurant and equipment timely and accurately.Essential Functions:Checks over restaurant from previous close to ensure a safe and secure environment.Maintains appearance of the building exterior and grounds effectively, including landscaping and snow removal.Coordinates job duties around other opening team members to help ensure efficient preparation for opening.Takes temperatures of required foods upon delivery accurately, providing documentation on the Quality Control/Safe Food Checklist.Puts food order away in cooler ensuring proper stock rotation.Rotates stock in cooler, freezer and dry storage area using the First In-First Out method of stock rotation monitoring shelf life and code dates.Maintains a basic working knowledge of the operation of all the equipment in the pletes scheduled maintenance on all restaurant equipment safely and correctly, according to the equipment maintenance pletes daily duties to be ready to work in the kitchen during the lunch shift per restaurant if applicable.Reports possible areas of incomplete closing to opening pletes other miscellaneous tasks as assigned by the manager on duty.Qualification Standards:Must meet the federal age requirements for the position responsibilities. Culver''s recommends a minimum of 18 years of age.Climb up and down a ladder to a height of 25 feet.Sweep, mop and scrub using cleaning materials.Lift and carry up to 75 pounds often.Work independentlyReach, bend and clean surfaces regularly.Work frequently in hot, cold and damp environments.Reading and writing skills required.Works both in and outdoors each 50 percent of the time.

Created: 2025-10-04