Sous Chef

Sous Chef The Wylie Center and Tupper Manor at Endicott College is an award-winning Conference Center and Wedding Venue. This is a full time position with great benefits. Roles:• Under the direction of Executive Chef, prepare and produce daily, seasonal or specific menus.• Assist with managing the daily production, preparation and presentation of all food.• Observe expediting flow, and make adjustments in order to adhere to control procedures for cost and quality.• Monitor to ensure proper receiving, storage and rotation of food products, as to comply with health department regulations, including coverage, labeling, dating and placing items in proper containers for Kitchen and service.• Ensure that all menu specifications are met during service and production.• Ensure weekly and monthly inventories are completed in the restaurant.• Establish effective communication with all employees.• Ensure that the equipment in the Kitchen is clean and in proper working condition, ensuring any issues are taken care.

Created: 2025-11-15