Barista

Job Description: To serve beverage and/or food to the guests in a friendly, courteous and timely manner, resulting in guest satisfaction. Also, to prepare beverages for other servers to supply to guests. Responsibilities and Duties: -Maintains proper and adequate set-up of the coffee bar on a daily basis. This includes requisitioning and stocking of all beverage and food items, paper products, straws and stirrers, condiments and produce based on projections from the daily functions sheet -Responsible for maintaining stock, and storing of all fresh bakery items, garnishes, juices and other perishables daily to ensure product quality. -Greets guests in a courteous and friendly manner, promotes and documents orders for drinks. Garnishes and presents drinks using standard ingredient recipes and practicing prudent portion control. -Inputs orders into a register at the point of sale and creates a check for each guest including those served by other baristas, to maintain accountability of all beverages served. -Receives cash from guests, makes change needed, verifies validity of charges, records charges, and ensures vouchers are properly executed, in order to balance all moneys. -Locks up and stores all beverage, food and other equipment items; deposit cash drops and secure bank. -Perform any general cleaning tasks using standard hotel cleaning products to adhere to health standards. -Perform other related duties as assigned. Specific Job Knowledge and Skills:

Created: 2025-09-06