Reciever

This job is an early morning job. It blends together receiving and organize new product and assisting the prep cook team. Receiver The Receiver at The Wylder Boise supports the team through: holding high standards in: organization, food quality, food safety, food production, and In order to be successful in these responsibilities, the Receiver must love the restaurant business and be invested in our core values: Be Kind, Be Professional, Be Honest, Be Care, and Hold the Standards. Requirements: Love the restaurant industrySupport the Kitchen Leadership TeamContribute to a fun and professional work environment Maintain standards in food safetyReceive orders from suppliersProperly organizes and rotates suppliesOrganize and maintain food storage areasMaintain a clean and safe work environmentAssist in food preparationSet up line and completes line check Follow recipes consistentlyMaintain good follow-through Communicate with Kitchen Leadership Team Essential Functions Constantly moves within the kitchenConstantly works with kitchen toolsConstantly operates kitchen equipmentRegularly works in different temperaturesOccasionally positions self to clean under counters and inside equipmentJB.0.00.LN

Created: 2026-03-07