Line Cook - Vista Prime Steak & Seafood Restaurant - $...

Description:Pay Rate: $19.08/hr., minimum (Dependent on Experience)Shift: Days/EveningsPosition Type: Full Time, Part-time & CasualHot Job Details:$1000 Hot Job sign on bonus paid out in two installments. The release of the bonus will occur as listed below:1st installment of the bonus ($500) will be paid after the successful completion of 60 days of employment in the Hot Job position you were hired for at Snoqualmie Casino.2nd installment of the bonus ($500) will be paid after the successful completion of six (6) months of employment in the Hot Job position you were hired for at Snoqualmie Casino.*Only applicable on applications submitted after 07/14/2021. Internal candidates are excluded from the bonus. Bonus amounts for part time and casual team members will be pro-rated based on average hours worked compared to full time hours during the installment period. Should a team member transfer out of the position for which they were hired within the installment period, the team member will not receive the bonus payment. Rehired candidates are eligible to receive the Hot Job Bonus if they have been separated from the casino for greater than six (6) months from their rehire date.THE EXCEPTIONAL ENTERTAINMENT EXPERIENCEWe are building a legacy at Snoqualmie Casino by providing our guests an Exceptional Entertainment Experience. Team Members at every level have made the commitment to deliver on this promise every chance they can. The guest service practices that support this promise are:We appreciate that our guests have selected Snoqualmie Casino as their choice for entertainment.Support other team members - help them be successful in their jobs.Understand that when we''re on the floor we''re on stage.We deliver our promise to every guest on every visit.PURPOSETo produce food according to the Vista specifications in a timely fashion. To keep the Vista kitchen in a safe and organized condition.ESSENTIAL DUTIES / RESPONSIBILITIESResponsible for quality, quantity and timeliness of food municate with Lead Baker and Pastry Chef regarding issues as they arise.Ensure a quality-plated food presentation, portioning according to recipe standards, proper garnishes and substitution procedures are followed consistently.Follow and adhere to all F&B procedures for food storage, rotation, spoilage, sanitation and prevention of cross-contamination.Responsible for following recipes, times and temperatures in order to produce high quality and consistent products.Responsible for conforming to all Washington State Department of Health standards.Other duties and responsibilities as assigned.Requirements:Education and Experience:Thorough working knowledge of butchering, mother sauces, and plate presentation.Proven working knowledge of kitchen design and the operation of grills, roast-and-hold ovens, conventional and convection ovens, fryers, etc.Skills and Abilities:Fluency in English languagePREFERREDEducation and Experience:High School Diploma / GED; Recognized Equivalent of a High School Diploma (RED) or Foreign High School Diploma (FHD).Six (6) months of light to moderate baking.Two (2) years of culinary school.Two (2) years of fine dining A'' La Carte cooking experience or comparable/current Cross-Over experience in the venue.Snoqualmie Casino Career Development Track Series completion.Snoqualmie Casino exercises Snoqualmie Tribal Member/Native American preference in hiring, in compliance with the Snoqualmie Tribal Employment Rights Ordinance (TERO). You must obtain and maintain a Gaming License from the Snoqualmie Gaming Commission. Pre-employment drug testing is required for all positions. The use of marijuana will not disqualify an applicant for positions in any department other than Transportation (Valet, Driver I). DOT panel testing is required for the Driver position.

Created: 2025-10-04