Pastry Cook

Job Summary Responsible for preparing guest food, and maintaining Kitchen sanitation to Board of Health standards Essential Job Functions - Assess station and bring items up to par. - Follow all recipes, as specified. - Responsible for assembly of recipes in a manner consistent with established procedures. - Assure that each dish that goes out is made up to Carillon standards. - Follow Carillon Sanitary Guidelines in order to maintain the highest possible rating from the Health Department on a regular basis. - Responsible for restocking designated station for each meal period and for the next pastry cook. - Understand and study Carillon nutrition philosophy, menu ingredients, as well as the hotel''s overall operation, philosophy, activities and services in order to better answer guest and/or server questions. - Perform clean-up duties after each shift; prepare and set up for next day. - Notify supervisor of any potential problems or shortages. - Adhere to Carillon standards for guest service. - Refer guest problems or complaints to supervisor according to Carillon guest problem resolution policy. - Report and document any observed or known safety hazards, conditions, or unsafe practices and procedures to management immediately. - Assist with covering any stations or duties as needed. - Perform other job-related duties as directed. Education, Experience and Skill Requirements - Preferred two or more years experience in food and/or pastry production preferably in the local market within a luxury hospitality setting. - Food sanitation certificate required - Flexible and guest service oriented - Availability to work any day, and/or schedule. - Ability to handle stressful situations and be able to prevent and/or handle emergency situations. - Posses a mature, outgoing attitude and with pride in Carillon standards of excellent food service. - Ability to follow Carillon Recipes, without deviation, using established procedures. - Must be able to read, write and speak English.

Created: 2025-10-04