Banquet Captain

Primary Purpose: The primary purpose of the Banquet Captain is to provide guests with an excellent banquet experience, by planning and implementing the serving details for the event. Work Performed: The Banquet Captain will be tasked with the following duties, responsibilities, and assignments: - Directs setting up for tables correctly and uniformly in assigned area using clean pressed linen, clean unspotted silverware, clean china with no chips or cracks, clean unspotted glassware ; - Confirm the table complements (salt, pepper, sugar, breadbaskets, etc.) have been properly cleaned and filled ; - Plans the serving order and orchestrates its completion in a timely, quiet and courteous manner ; - Ensures the servers are ready to serve the meal when its prepared ; - Set-ups, serves and/or breaks down coffee breaks, receptions, other special functions as assigned ; - Maintain communication with the guest contact person for guest needs ; - Set-up, operate and dismantle audio-visual equipment ; - Be familiar with and maintain knowledge of maintenance and usage of all Audio-Visual equipment ; - Ab le to perform job of Banquet Associate and Banquet Bartender ; - Able to understand departmental forecasting to ensure appropriate staffing levels ; - Assist Banquet Manager or All Purpose Manager with scheduling, training staff, and inventory ; - Ensures service standards are being followed and takes corrective action when they are not ; - Guide, direct, and motivate banquet staff; - Follow all company safety and security policies and procedures, including reporting accidents, injuries and unsafe work conditions to management ; and - Any and all other work as required to complete the primary purpose of the position.

Created: 2025-10-04