Cook

The Marriott Park Ridge is seeking a Cook to join their positive and talented team! Conveniently located a short distance from Woodcliff Lake, Nyack, The Outlets at Bergen Town Center and the bustle of New York City, the Marriott Park Ridge boasts 289 rooms, 18,000+ sq. ft. of event space and two restaurants on-site.Job Overview: To ensure food is cooked in accordance with established standards in order to provide optimal customer service.Responsibilities and Duties: • Prepares all food items according to standard recipes and/or as specified on guest check. • Checks and controls the proper storage of product and portion control size. • Keeps all refrigeration, storage and working areas in clean and in proper working condition. • Prepares requisition for supplies and food items for production in the workstation. Reads and employs math skills to appropriately prepare items according to recipes. • Performs any general cleaning tasks using standard hotel cleaning products as assigned by supervisor to adhere to health standards. • Keep floor dry and clean to avoid slip/fall accidents. • Perform other duties as requested, such as moving supplies and equipment, cleaning up unexpected spills.

Created: 2025-10-04