Restaurant Manager

Job Description-- Fast Food Restaurant Management opportunityAre you currently lacking growth opportunities in your current position? Have no raises or benefits?Our growing Fast Food Restaurant corporation is seeking highly-skilled, experienced Restaurant General Managers and Restaurant Assistant General Managers to run our high-volume, Fast Food restaurants in Maryland.Our Restaurant Managers are accountable for the financial and operational performance of the restaurant and are responsible for the following tasks:• Ensuring excellent hospitality and customer service• Creating a positive work environment for team members• Performing P&L analysis• Controlling inventoryWhat Are We Looking For?As a Restaurant Manager, you must have excellent team leadership and customer service skills. You must also exemplify integrity and accountability at the managerial level.Required SkillsMinimum 2-3 years restaurant management experience with responsibility for financial results. Fast Food Restaurant Management a plus!Previous management proficiency in high volume retail with P&L accountabilityValid driver''s license and have your own vehicleFlexible to work any shifts/schedulesDesired SkillsMinimum of three (3) years of restaurant management experience (Fast Food preferred), experience running shifts without supervisionLeadership and supervisory practices and skills; effective verbal and written communication skillsBasic accounting and computer skillsBenefits:Medical Plan/Dental/Vision, paid time off, vacation, long/short term disability insurance.401(k) with matchPay: $53,000.00 - $65,000.00 base salary per year plus bonus (up to 20K) for Restaurant General Managers (DOE

Created: 2025-10-04