Bar Porter (FLHC, City Wide)

JOB SUMMARY:Using various types of equipment, materials and techniques, maintain the physical appearance of the Hotel''s Beverage outlets, corridors, foyers and storerooms at levels of standards set by management. Remove and compact trash from floors and keep the department supply areas organized and clean. Perform inventories and deliver/stock supplies as required.ESSENTIAL JOB FUNCTIONS: Prior beverage experience preferred. Must be at least 21 years of age. Must have a Health card. Must understand, speak, read and write English. Must possess excellent customer service and communication skills. Must present a well groomed appearance. Retrieve requested beverages from storage dock, and manually push loaded carts to designated storage area and bars. Must be able to push garbage cart and dollies on casino floor. Must be able to load ice, load beer, and glassware to stock at all bars. Must be able to scrub, mop and power wash mats and floors behind bars. Must be able to change garbage cans and dump garbage out on loading dock. Must be able to change soda bibs and liquor bottles in pump rooms. Must be able to lift a keg of beer that ways up to 75 pounds. Must be able to change a keg of beer. Meet the attendance guidelines of the job and adhere to departmental and companies policies. Perform other duties assigned by Management. Must have excellent communication skills Must be able to push/pull 50 - 100 lbs Must be able to stand/walk 90% of shift QUALIFICATIONS: Work requires effective communication in English, both verbal and written form in a professional manner. Must present a neat and professional appearance. Work requires flexibility to work various shifts. Work requires ability to lift and carry approximately 110 - 120 pounds and ability to push and/or pull approximately 300 - 400 pounds on wheels. Work requires visual abilities needed to safely operate motorized equipment. Work requires attention to detail and must have visual capabilities needed to inspect work upon completion to avoid leaving deficient work. PHYSICAL, MENTAL AND ENVIRONMENTAL DEMANDS: Fast paced, high volume environment involving constant public. Requires standing, walking, and lifting a minimum of 15-20lbs repeatedly. Shifts may vary based on business needs. Must be able to tolerate secondary tobacco smoke.Disclaimer: This is not necessarily an exhaustive list of all responsibilities, skills, duties, requirements, efforts or working conditions associated with the job. While this is intended to be an accurate reflection of the current job, management reserves the right to revise the current job or to require that other or different tasks be performed when circumstances change, (e.g. emergencies, changes in personnel, workload, rush jobs or technical developments).At Caesars Entertainment, Inc., our Team Members create the extraordinary. We are the largest casino-entertainment company in the U.S. and one of the world''s most diversified casino-entertainment providers. Since beginning in Reno, Nevada, in 1937, Caesars Entertainment has grown through the development of new resorts, expansions and acquisitions. Our resorts operate primarily under the Caesars, Harrah''s, Horseshoe and Eldorado brand names. We focus on building loyalty and value with our guests through a combination of impeccable service, operational excellence and technological leadership. The company is committed to its Team Members, suppliers, communities and the environment through its PEOPLE PLANET PLAY framework. Our Caesars family is driven by our Mission, Vision and Values. We take great pride in living these values - Together We Win, All In On Service and Blaze the Trail - every day. Our mission, ''Create the Extraordinary''. Our vision, ''Create spectacular worlds. That immerse, inspire and connect you. We don''t perform magic; we create it with excellence. WeAreCaesars''. If you are ready to create some magic, we invite you to explore our dynamic, yet unique, career opportunities.Using various types of equipment, materials and techniques, maintain the physical appearance of the Hotel''s Beverage outlets, corridors, foyers and storerooms at levels of standards set by management. Remove and compact trash from floors and keep the department supply areas organized and clean. Perform inventories and deliver/stock supplies as required.

Created: 2025-11-15