Performs a variety of routine tasks in the retail operations (cafeteria and catering) and the food service operations for both patient and resident services, according to daily assignments, task sheets and policy and procedures as supervised by Food Service Manager and Supervisors. Complies with all regulatory requirements including State DOH Long Term Care and JCAHO Standards High School graduate (or GED) required.Job Type: Part-timeEducation:* High school or equivalent (Preferred)Work Location:* One locationWork Remotely:* NoCOVID-19 Precaution(s):* Remote interview process