Bartender

Responsibilities and Duties:• Maintains proper and adequate set-up of the bar daily. This includes requisitioning and stocking of all beer, wine, spirits, paper products, straws and stirrers, condiments and produce based on projections from the daily functions sheet• Responsible for maintaining stock, cutting, and storing of all fresh fruit and vegetable garnishes, juices and other perishables daily to ensure product quality.• Greets guests in a courteous and friendly manner, promotes and documents orders for drinks. Mixes, garnishes and presents drinks using standard ingredient recipes and practicing prudent portion control.• Inputs orders into a register at the point of sale and creates a check for each guest including those served by other beverage servers, to maintain accountability of all beverages served.• Receives cash from guests, makes change needed, verifies validity of charges, records charges, and ensures vouchers are properly executed, in order to balance all moneys.• Locks up and stores all beverage, food and other equipment items; deposit cash drops and secure bank.• Performs general cleaning tasks using standard hotel cleaning products as assigned by the supervisor to adhere to health standards.• Perform other duties and responsibilities as requested e.g., special guest requests.• Must adhere to all State, Federal and Corporate liquor regulations pertaining to serving alcoholic beverages to minors and intoxicated guests to ensure all laws are being followed.• Other duties as assigned such as assisting security with disorderly guests.Specific Job Knowledge and Skills:

Created: 2025-10-04