Jr. Sous Chef

ABOUT THE ROLEThorough knowledge of hot and cold food preparation.Good working knowledge of accepted sanitation standards and health codes.Extensive skill in usage of slicers, mixers, grinders, food processors, etc.Basic mathematical skills necessary to understand recipes, measurements, requisition amounts and portion sizes.Ability to read, write and understand the English language in order to complete requisitions, read recipes and communicate with other employees and managers.Sufficient manual dexterity of hand in order to use all kitchen equipment, i.e. knives, spoons, spatulas, tongs, slicers, etc.Ability to perform duties in confined spaces.Ability to perform duties within extreme temperature ranges.Sourcing ordering and receiving the highest quality ingredientsDeveloping, teaching, and maintaining all recipes and techniquesOrganizing a large team and holding the culinary and stewarding teams accountable for their responsibilitiesOverseeing and maintaining a smooth professional serviceMaintaining all kitchen equipment and following up for any repairs neededMaintaining high standards of cleanliness and organizationOverseeing scheduling and inventory to work within a set budgetAct as the culinary leader in the kitchen during the Chef absenceEssential FunctionsAverage Percent of Time75% - Assists with training, assigning duties and supervision of the kitchen staff during the preparation, cooking and garnishment of food items.5% - Ensures proper receiving, storage (including temperature-setting) and rotation of food products so as to comply with Health Department regulations.10% - Adheres to control procedures for cost and quality.5% - Assists in menu planning ternal RelationshipsPosition directly reporting to Executive Chef in charge of the department.QualificationsAny Combination of education, training or experience that provides the required knowledge, skills, and abilities.Education/Experience RequirementsHigh school diploma required. Culinary or Apprenticeship program preferred. Three to five years cooking experience required. Prior hotel and restaurant cooking experience preferred.EOE/AA/Disabled/Veterans

Created: 2025-11-15