Franchised Restaurant Manager

Job Number 22138825Job Category Food and Beverage & CulinaryLocation Renaissance Boston Patriot Place Hotel, 28 Patriot Place, Foxborough, Massachusetts, United States VIEW ON MAPSchedule Full-TimeLocated Remotely? NRelocation? NPosition Type ManagementAdditional Information: This hotel is owned and operated by an independent franchisee, Colwen Management. The franchisee controls all aspects of the hotels employment policies and practices, including the selection and hiring process. If you accept a position at this hotel you will be employed by a franchisee and not by Marriott International. JOB SUMMARY The Renaissance Boston Patriot Place is seeking an engaging, friendly, and detail oriented Food & Beverage Manager join our culinary team. In this role you will be responsible for providing impactful leadership to the food and beverage team, controlling costs, and taking a hands on approach to deliver memorable experience for our guests. GENERAL RESPONSIBILITIES: Oversee, coordinate, supervise and direct all property food and beverage operations Control food and beverage cost while driving guest satisfaction Work closely with sales teams and Hotel General Managers at assigned hotel Recruit, interview and hire food and beverage staff associates for assigned hotel Train and support all food and beverage associates and ensure performance in accordance with established hotel brand/Colwen standards Set departmental targets and objectives, work schedules and budgets Ensure sequence of service standards are met Strict adherence to all applicable food and beverage standards Develop menus with other members of food and beverage team Ongoing communication with staff through regular departmental meetings (document agenda and attendance) Pre shift meetings daily or as needed Ensure staff is up to date with information related to drinks, specials, wines, beers etc. Audit for efficient operation of bar and cost controls Monitor liquor sales and product mix Educate and maintain proper controls with bartenders Abide by all state, local and municipal laws and regulations pertaining to liquor and food safety Maintain proper inventory controls and order supplies Receive, check and document all food and beverage deliveries Perform accurate cash-out procedure at shift end Evaluate market trends and ideas for liquor specials and presentation Perform other duties as assigned Colwen Hotels offers a comprehensive rewards and compensation package for eligible associates that includes: Opportunities for advancement and career growth Warm and supportive work environment Competitive Wages Medical, Dental and Vision Insurance Company-funded Health Reimbursement Account Flex Spending Account Voluntary Life Insurance Short Term and Long Term Disability 401(k) retirement plan with Employer Match after one year of employment Paid Time off Programs Holiday Pay Jury Duty Leave and Bereavement Leave Hotel Discounts Colwen Hotels is an equal opportunity employer. EOE M/F/D/V JOB REQUIREMENT 2 years food and beverage management experience (hotel experience preferred) Excellent interpersonal and customer service skills Reliable with the ability to multi-task and work under pressure T.I.P.S. and ServSafe certification (within 30 days if certification is expired) Strong Leader of people Excellent verbal and written communications skills Familiar with common computer software programs, ability to operate POS system Must be willing to work 7 day rotational work schedule including nights, weekends and holidays This company is an equal opportunity employer. frnch1

Created: 2025-10-04