Processing Supervisor 1st Shift

Business Unit Overview: Michael Foods, Inc. is a leader in the food processing and distribution industry with business in egg products, refrigerated grocery and potato products. We offer exciting job possibilities throughout our organization where you can enhance your career, sharpen your talents and make an impact. Join our company and be part of an innovative team that''s First in Food. Location Description: Michael Foods, Inc. located in Gaylord, Minnesota is Minnesota''s Healthy Heartland! Gaylord is located in south central Minnesota about an hour west of the Twin Cities and 35 minutes from Mankato, Hutchinson, and New Ulm. As the County Seat, Gaylord is the ''Hub of Sibley County.'' Our location produces liquid egg, hardcook egg, and precooked egg such as scrambled, patties and omelets. Responsibilities: POSITION SUMMARY: Position is responsible supervising our Pre Cooked production area and for the training, scheduling and development of employees during production. DUTIES AND RESPONSIBILITIES: This position always has the responsibility to comply with Safety work rules as well as an obligation to reinforce Safety as a Core ValueProduces the highest quality product at the lowest possible cost consistent with good manufacturing practicesProvides a safe work environment for all personnelRecognizes and takes steps to resolve operating problems in order to minimize their impact on the operationsRequests and directs services of maintenance, sanitation and other personnel as may be necessary to achieve the desired level and quality of production, sanitation, safety and warehouse servicesCooperates with all departments to assure a coordinated work relationship exists at all timesResponsible for ingredient usage and all other department costsKeeps accurate and up-to-date records (i.e. timecards, downtime records, absentee records, etc.).Enforces company policies in a fair and consistent mannerEncourages suggestions from employees which will improve production, quality, safety and/or control costs of productionKeeps operations manager informed on operating and/or employee problems, quality, safety and/or control costs of productionMaintains consistent communications and monthly department meetingsProvides a safe working environmentAdhere to safe work practices, follow GMP''s, maintain sanitary conditions and ensure that product quality is maintained. Report to management any conditions or practices that may adversely affect food safety, food quality or personnel safetyResponsible for Food Safety and Food Quality of MFI productsPerform other duties as assigned Qualifications: EDUCATION AND EXPERIENCE REQUIRED:Associates degree or equivalent combination of education, training and/or experience2 + years supervisory experience, preferably in the food industry

Created: 2025-10-04