Sous Chef/ Kitchen Management Twisted Tree Steakhouse

Sous Chef Responsibilities:Expedite the line during peak periods to ensure quality and presentation of every meal.Supervise and ensure recipe adherence and product specifications for preparing, seasoning, cooking, tasting, slicing, storing and serving food in the establishment by all team members during your shifts.Ensure that everything is in order from the stocking of stations, to staffing levels, to maintaining a clean line.Ensure all incoming food is correctly stored in appropriate location and maintain an inventory of food and supplies.Various administrative tasks including scheduling, inventory management, and maintaining personal files for hourly team members.Job Requirements:Promote a team environment by fostering respect, recognizing achievements, resolving employee concerns and communicating effectively. Empower our team by always explaining the ''why'' and effectively coaching and providing feedback.Dedicated to quality, consistency, and exceptional customer service.Be prepared and ready to learn. This requires you to come to work on time and ready to work with a ''Get it done'' attitude. You are eager to learn new duties and responsibilities to advance your career.Work with a team of professionals. You enjoy working with others and through collaboration, our kitchen team turns out delicious food. Sometimes this means being flexible and using your knowledge to help others.About Twisted Tree:Located in the heart of St. Louis, Twisted Tree Steakhouse is a ''twisted'' collaboration from two renowned restaurant families, the Syberg''s Family of Restaurants and Abbadessa''s Pear Tree Kitchen & Bar in Macon Missouri. Our mission is to create an extraordinary experience through amazing food and exceptional service, striking a balance between casual, approachable and innovative design.

Created: 2025-11-15