Dishwasher / Steward - Starting at $14/hr.

Checks dish machine, drains tank, reassembles the machine, refills the tank and insures dish machine is ready to operate before meals.Checks for broken items on the floor and wet areas that may be hazardous and removes the hazard.Removes trash containers from food production and restaurant area when needed.Understands and uses safety procedures when using all equipment. Understands chemical hazards and follows safety procedures when using chemicals, chemical compounds and cleaning products.Knows correct temperature for washing, rinsing, and pre-soaking of all pots, pans, utensils, plates, glasses, etc.Assists kitchen when necessaryPerforms side duties as requested including cleaning, setting up presoaking solution, organizing and cleaning of storerooms and wet and dry storage areas, and cleaning of equipment.Maintains regular attendance, is consistently on time, and observes prescribed work, break and meal periods in compliance with standards.Maintains high standards of personal appearance and grooming, which include compliance with the dress code.Performs any other duties as requested by supervisor.RequirementsAbility to read and comprehend simple instructions, short correspondence, and memos.Ability to write simple correspondence.Ability to apply common sense understanding to carry out simple one- or two-step instructions. Ability to deal with standardized situations with only occasional or no variables.Ability to apply common sense understanding to carry out instructions furnished in written, oral, or diagram form. Ability to deal with problems involving several concrete variables in standardized situations.

Created: 2025-10-04