Banquet Server

Banquet ServerOur companyThe Courtyard by Marriott Bellevue Downtown is looking for a full or Part time Server to join our team. We are managed by Puget Sound Hospitality which owns and operates 5 hotels in the Puget sound area.Mission StatementIt is our passion and responsibility to provide unmatched service to our guests and create opportunities for our associates. We aim to achieve success for our owners by being innovative and constantly evolving, exceeding the expectations of our associates and guests, and creating an environment of Inspired Connections.Advancement OpportunitiesWe strongly believe in career advancement opportunities across our properties and work with managers to identify and train individuals who are interested in learning and growing within our organization.The detailsSalary:$16.00 per hour plus gratuityLocation: 11010 NE 8 th St. Bellevue, WA mute/Transportation: We are located just 1 block from the bus transit station and future Link Light rail station and offer a discounted annual ORCA pass. If you prefer to drive, we offer free parking to all of our employees in our underground garage.Benefits: Our benefits package is available to full time employees after they complete 60 days of employment. This package includes medical, dental, vision, life, and AD&D.We partner with Colonial life to offer supplemental insurance options such as accident, short term disability, and whole life during our annual enrollment.We have a 401(K) retirement plan available to all employees who are 21+ and have been employed for 6 months.We offer Marriott employee room rates as well as Marriott friends and family room rates that can be used based on availability at any Marriott location worldwide.Work shifts: Banquets can happen during the day and evening shiftsResponsibilitiesThe daily job dutiesAt the Banquet Captain and/or Banquet Manager''s direction the Banquet Server is responsible for the set-up and serving of food and beverages at all banquet functions according to the hotel standards that will result in the complete satisfaction of the guests attending the event. -Serve food and beverage items to guests in a friendly, enthusiastic, professional and timely manner. -Must attend all designated pre-event meetings. -Must be able to understand how to read a Banquet Event Order (BEO), including a room diagram. -Gather and coordinate all equipment necessary to service banquet event. -Maintain a clear and obstruction free service corridor. -Perform all Banquet side work as designated by the Event Manager. -Efficiently and properly perform all service standards to encourage safe and efficient hotel operations. -Efficiently attend to all needs of the guest during functions and function related duties. -Report to Banquet Event manager any need of repairs of and banquet equipment. -Maintain regular attendance in compliance with hotel standards, as required by scheduling which will vary according to the needs of the hotel. -Maintain high level of standards of personal appearance and grooming, which include wearing the proper uniform and nametag when working. -Comply at all times with hotel standards and regulations to encourage safe and efficient hotel operations. -Follow all money handling procedures when serving the guest. -Prepare room according to the BEO (Banquet Event Order) and the various meal functions. -Clean-up banquet space after the completion of the function and ensure that all equipment and supplies are stored and re-stocked properly. -Maintain the banquet storeroom in a neat and orderly manner, stocked with any and all appropriate supplies necessary for food service functions. -Respond to guest problems, complaints and accidents. Communicate to management, if necessary.

Created: 2025-10-04