Banquet Bartender

Setting the standard for grand hospitality, Hotel Kansas City has delivered an experience like no other since its opening in late 2020. Named one of the ''Best New Hotels in the World'' by Travel + Leisure, and Kansas City''s newest 1 Hotel on TripAdvisor, guests can indulge in Victorian-inspired guest rooms merged with modern twists, preserved touches like hand-hewn walnut and stained glass windows, and multiple show-stopping food and beverage outlets. Centrally located in the historic Kansas City Club Building, the hotel is only steps away from the city''s best nightlife, restaurants, and shopping. In addition to the hotel''s 144 guest rooms are the Town Company, a three-meal restaurant; Nighthawk, a live music cellar cocktail bar; and a lobby lounge and bar that will bring locals and guests together for impromptu mingling. For the event minded guests, there will be 20,000 feet of meeting space that includes impressive historic ballrooms and a 3,000 square foot rooftop event patio. Job Overview A Banquet Bartender is responsible for preparing beverages and serving beverages and/or food to guests. Essential Responsibilities - Greeting guests and respond to guest inquiries and requests in a timely, friendly and efficient manner. - Mixing and garnishing beverages according to recipe and portion control standards. - Presenting and serving beverages to guests. - Checking guests for proper identification and serve alcoholic beverages to guests in accordance with federal, state, local and company laws and regulations. - Accurately total, process and collect payments from guests. - Using Point of Sale (POS) system to ring in items, handling money, processing credit and debit cards and making change if applicable. - Stocking and maintaining the bar with beer, wine, spirits, paper products, straws, stirrers, condiments, glassware, ice and produce. - Cutting, storing and ensuring product quality of all beverage-related perishables. - Responding professionally to inebriated guests. - Maintaining a professional appearance. - Keeping coolers clean and organized. - Maintaining cleanliness of the bar area. - Other tasks as assigned by the Director of Food & Beverage and Banquet Manager.

Created: 2025-10-04