Banquet Captain

Why us?Banquet Captain Work where you belong! Are you creative? Service oriented? Then The Elizabeth Hotel & Emporium, part of Sage Hospitality, is the place for you! Join a team of music-enthused and hospitality-oriented professionals striving to make the ordinary extraordinary by creating memorable experiences for our guests and our team members by creating places that people go to and not through. Come and be part of a team that truly cares about what we do, how we do it, and the people that make us great (You!). And let your work echo. What you can expect at Sage: -Opportunities for growth and development. Whether it''s here at the Elizabeth or Emporium or at one of our 45+ amazing properties throughout the US there is a career path for you! -Flexible work scheduled that help you balance your work and personal life. -The opportunity to make a difference in the Fort Collins community. At Sage, we believe in engaging in our communities through giving back and volunteering. About us: The Elizabeth Hotel, located in Old Town Fort Collins features a fine collection of curated art from local students and professors. Music carries through the building with accents in interior design, programming, amenities, and experiences to reflect the scene in the city. In the mood for live music? Visit the Magic Rat! Want spectacular views? Enjoy a crafted cocktail in Sunset Lounge! Craving a distinctively delectable experience? Try t he Emporium: An American Brasserie, the cornerstone of The Elizabeth Hotel, serving hotel guests and the public and includes a full retail wine store! Need a pick me up? Grab a crafted coffee from Bowerbird, our in house coffeeshop! Whatever your mood, we have you covered. Job OverviewSet-up, maintain and break down buffet for breakfast, lunch and/or dinner in a safe, accident-free manner. Assist the guests as needed to ensure that all foods are properly served.Responsibilities -Read BEO and know how to complete a set-up. -Set tables in assigned area correctly and uniformly. -Keep station neat and clean while servicing guest per established policies and procedures. -Able to work flexible shifts to consist of mornings, afternoons, evenings, weekend and holidays. -Set tables in assigned area correctly and uniformly. -Keep station neat and clean while servicing guest per established policies and procedures. -Use proper in-room clearing and tray jacks. -Break down buffets or other special food service tables and equipment. -Assist Banquet Captain in setting up/breaking down buffet or other special food service tables and equipment. -Greet and serve guests following guidelines set by the policies/procedures regarding the service of food and beverage. -Keep kitchen area & all storage areas clean according to policies set forth by management. -Clearly and timely communicate needs and concerns to Banquet Captain and/or Manager/Director -Hours: Flexible; scheduled days and times may vary based on need. -Complete all set-up and closing duties. Set-up table according to procedures, with table cloth, skirting, food and utensils. -Maintain buffet table throughout the day, have all food items and utensils out on time and inform manager or hostess of any additional items needed on the table. -Assist guests; help serve as needed and respond to questions using suggestive selling techniques. -Clean off buffet table including putting all utensils, food and other items back in the appropriate place in the kitchen. -Polish up mirrored buspans and coffee urn on a daily basis and put back in dry storage. Perform sidework duties as needed.

Created: 2025-11-15