Culinary Associate

Primary Purpose: The primary purpose of the Culinary Associate is to provide guests with an excellent dining experience while preparing all orders in an efficient, timely and high-quality manner that is consistent with menu recipes. Work Performed: The Culinary Associate will be tasked with the following duties, responsibilities, and assignments: - Maintain complete knowledge of and comply with all departmental policies/service procedures/ standards; - Prepare and cook food items for line and banquet consumption using standardized food techniques ; - Expedite the line during serving periods as needed ensuring food quality and presentation; - Assist in the coordination of opening and closing as well as all line prep duties ; - Stock all food stations and prepare all food for next shift as required; - Operate, maintain and properly clean kitchen equipment ; - Maintain sanitary regulations of food temperatures and rotating products ; - Complete regular sanitization/disinfection of all kitchen and food and beverage wo r k areas to include flooring, storerooms, prep areas, buffets, dining tables and equipment ; - Demonstrate a working knowledge of menus, recipes, food preparation and presentation; - Operate dish machine and three compartment sinks ; - Separate and remove trash and garbage and place it in designated containers - Coordinates all receiving and storing of products; - Follow all company safety and security policies and procedures, including reporting accidents, injuries, and unsafe work conditions to management; and - Any and all other work as required to complete the primary purpose of the position.

Created: 2025-10-04