Line Cook

Line Cook As a Line Cook, you will be responsible for a strict adherence to recipe standards. The Line Cook is committed to safe food handling, cleanliness, safety, and sanitation standards during the shift and prepares food with proper safety equipment, tools and recipe specs with further direction from Management.The Line Cook is also responsible for knowing the food hierarchy in the storage of products in the walk-in cooler and walk-in freezer, and also keeping the dry storage organized. The Line Cook is responsible for preparing fresh, delicious food that looks great too. A Line Cook is committed to cleaning and maintaining each line station, and monitoring ticket times and food quality.*The job description is not designed to cover or contain a comprehensive listing of activities, duties or responsibilities that are required of the employee. Other duties, responsibilities and activities may change or be assigned at any time with or without notice.Qualifications: Minimum 18 years of age with legal authorization to work in the United StatesMinimum of 2 years'' experience in a high volume, full service kitchenNo criminal historyNeat, well-groomed appearanceAbility to work well in a fast-paced environmentDedication to on-time arrival for shiftsAble to stand, sit and walk for long periods of timeCarry up to 50 poundsDrug Free Workplace ADA Compliant Employer Equal Opportunity Employer Additional InfoJob IndustriesFood & Restaurant

Created: 2025-11-15