Sous Chef

Job DetailsLevelExperiencedJob LocationHeadquarters - San Mateo, CARemote TypeN/APosition TypeFull TimeEducation LevelUndisclosedSalary Range$65,000.00 - $75,000.00 Salary/yearTravel PercentageNoneJob ShiftVariableJob CategoryHospitality - HotelDescriptionWe are seeking a Sous Chef who is passionate about both culinary arts and leadership that will join us in creating an exceptional culinary experience for our members and guests.Skills and qualifications that you bring to the table:Extensive food quality/food safety-driven leadership experience within a high-volume hospitality/culinary-focused environment, which may include multi-venue hotels, resorts, restaurants, and/or high-end senior living environments.Hands-on and high ambition, possessing both strong culinary skills and the ability to lead a team of culinary professionals towards a shared vision of success.Ability to support a high-level culinary leadership team in ensuring a consistent, high-quality product that you and the Peninsula Regent team can be proud of.Proficiency in Microsoft Word, Excel and Outlook.Any current state-sanctioned regulatory Food and Alcoholic Beverage Licenses that are required in order to work within the food, beverage, and/or health services environment.ServSafe certification or pursuit of the certification once beginning employment.Our Benefits Program:A robust benefit package with medical, dental, vision coverageFlexible Spending AccountPaid Life Insurance401(k) matching retirement planGet the jab. Get the job. Proof of COVID-19 vaccination is a requirement for employment.

Created: 2025-11-01