General Manager- Bar Cicchetti- Faneuil Hall

Bar Cicchetti by innovative celebrity chef Fabio Viviani sets the standard in culinary excellence. In the heart the financial district in Boston, Bar Cicchetti featuring an authentic Italian foundation while integrating a magnetic structured elegance of the most alluring and forward Bostonian locations.Fabio Viviani, best known for his participation in Bravo''s Top Chef Season 5 and 8, has over 35 venues in the U.S., including successful locations in Florida, Illinois, Oklahoma, California, Michigan, West Virginia. Pennsylvania, Indiana, Tennessee, and New York.Position: General ManagerDuties:Provide quality, and genuine, hospitality in a timely mannerEnsure that guest''s feel important and welcome in the restaurantEnsure the excellence of the service and hospitality provided by the entire teamLead and coach the team towards achieving exceptional guest service and employee satisfaction resultsEnsure effective hiring, training, development, promotion and performance managementGuide all unit departments in upholding the excellence and efficiency of the business operationsAssist in managing all P&L considerations according to budget; verifying all payroll on a per pay period basis when necessaryEnsure the business delivers on the brand promise while achieving desired profitabilityAssist in developing and implementing creative strategies for revenue enhancement and cost containmentRunning hands-on shifts during volume periodsAdheres to, and ensures all team-members adhere to, all company safety and sanitation policies and proceduresOther duties as assignedRequirements:Passion for food and ensuring an excellent dining experience for all guestsEnergetic and genuine positive attitude while interacting with team-members and all guests7+ years of experience in Restaurant/Hospitality Leadership preferredProficient knowledge of systems and processes in food cost managementStrong financial acumenAbility to lead and empower a teamExcellent communicate skills to effectively work and guide the management team and team members as well as speaking with guestsAbility to taste and evaluate food and beverage productsMust be flexible with schedule and able to work different shifts and shifts with undefined end timesBe able to reach, bend, stoop and frequently lift up to 20+ poundsBe able to work in a standing position for long periods of timeBachelor''s Degree and/or Master''s degree preferred

Created: 2025-11-15