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Zippys Kaneohe - Cook I

Zippy''s Restaurants - Kaneohe, HI

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Job Description

We are looking for our next great Cook for our Zippy''s restaurant location in Kaneohe! As a Cook, you are in charge of providing quality food consistently and efficiently, be back up to the cook, prep work, or line work in the kitchen.Without Experience? All candidates will have the opportunity to complete a vigorous Zippy''s training program all while getting paid on the job.BENEFITS & REWARDS:Paid Time Off AccrualFree Employee Meals20% Employee Discounts at Zippy''s RestaurantsMedical, Vision & Dental PlansCompany Matched 401 (k)Incentive & Rewards ProgramsEmployee Assistance & Wellness ProgramContinuing Education Reimbursement The Duties & Responsibilities include, but are not limited to,Cooks food orders to the guest''s preference while adhering to Company established recipes, portions, and methods.Is knowledgeable of and adheres to proper food handling procedures and safety/ sanitation guidelines at all times.Replenishes all supplies according to designated quantities and time requirements. Minimizes waste and ensures that stock is always fresh by checking dates and rotating stock.Maintains a safe, sanitary, and organized pletes Utility job duties in the absence of the Utility position on shift.Performs other duties as assigned by management.Minimum qualifications:Negative tuberculosis (TB) skin test within 12 months of the date of hire OR Dated/Issued at the age of 16 or older. Pass a background check & drug screening testMeet assigned shift requirementsRegularly push, pull, and carry objects; Stand and walk for at least 6-8 hoursLight to Medium work. Exerting up to 20 to 50 pounds of force.Reach shoulder level and below waist constantly, and above the head occasionallyGood understanding and comprehension of the English language.Basic Math and writing skillsHigh School Diploma or G.E.D preferredEnjoy multitasking in a fast-paced environmentPunctual, dependable, and thoroughnessPrevious culinary experience and/or education preferred

Created: 2025-10-04

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