Food & Beverage Manager/Operations

Experience:Must have at least two (2) or more years of strong Food & Beverage Supervisory and/or Management experience.Licenses or CertificatesPreferably TIPS and ServSafe CertificationKEY RESPONSIBILTIESThe primary responsibilities for the Food & Beverage Manager/Operations will include but are not limited to: -Assist in the daily operations of the restaurant, while directing the day-to-day activities and assignments of the Front and Heart of the House staff. -Organize and assist with conducting pre-shift and departmental meetings, communicating information to the team members, such as house count and menu changes. -Assist with scheduling team members, therefore proper coverage is maintained to uphold service levels. -Work seamlessly, collaboratively and in tandem with both the General Manager and AGM to create memorable dining experiences for our guests. -Accurately execute all policies with improvement to quality, service and operations. -Engage in ongoing development of Front of the House staff while holding the team accountable for performance and maintaining standards. -Achieve quality and guest satisfaction goals; respond in a courteous and prompt manner to all guest questions, complaints and/or requests. -Promote teamwork and quality service through daily communication and coordination with other departments. -Must be present on the floor during peak business periods, to ensure guest satisfaction -Consistently deliver high standards of care to existing customers and to promote further business by exceeding customer expectations where possible. -Create an environment of engagement for team members, while being a liaison between team members and management. PI188383983

Created: 2025-10-04