Restaurant Supervisor-South Coast Winery Resort Spa

The Vineyard Rose Restaurant at South Coast Winery Resort & Spa is seeking a Restaurant Supervisor to join the management team. The ideal candidate will have pervious expierience as a server in a fine dining restaurant.Some essential duties include:• Monitors standards for restaurant, bar and room service, including but not limited to, personnel administration and performance.• Maintains visibility and accessibility to guests, and staff; maintains effective communication with all staff to ensure F&B outlets are performing at established standards.• Ensures that guests'' expectations are met or exceeded. Responds to all guests feedback complaints or problems until resolution• Monitors par levels for supplies and equipment; monitors and maintain proper inventory levels; alerts department head when inventories are running below par• Participates in monthly inventories• Acquires and maintains thorough knowledge of winery and its wines.• • Possesses and maintain through understanding of the industry and stays abreast of industry trends; communicates/incorporates information to assure F&B outlets remain current.• Maintains all food Handlers and LEADS documentation to ensure that it is all up to date.• Assists staff with job functions as needed to ensure optimum service to all guests.• Assists in the training and supervision, motivation and develops Restaurant staff; manages schedules and workflow.• Provided day-to-day guidance and oversight of subordinates; actively works to promote and recognize performance.• Keeps up to date on overall activities of the team, identifying problem areas and taking corrective action.• Perform other duties as assigned by Restaurant Manager or Food & Beverage Director.• Work varied schedule including weekend and holidays.• Protects the interest of the company• Takes PRIDE in everything we do.• Takes OWNERSHIP of their actions and decisions.• Displays LEADERSHIP in our industry and our community.• Acts with INTEGRITY by being honest, trustworthy and doing the right thing.• Displays TEAMWORK by committing to common goals based on open and honest communication.• Delivers EXCELLENCE to our guests, our communities and to each other.Established in 2011, Carter Hospitality Group, LLC. is a family-owned hospitality company with four hotels and resorts as well as three wineries across the United States. Based in Orange County, California, the company manages and owns a portfolio of luxury properties including South Coast Winery Resort & Spa, Temecula, California; Carter Estate Winery and Resort, Temecula California; and Carter Creek Winery Resort & Spa, Texas Hill Country. Carter Hospitality Group additionally serves as the owner-franchisee for Red Lion Hotel Orlando Lake Buena Vista South, Orlando Florida. For more information, visit .VisionCreating memorable experiences at every unique destination.MissionA family-owned company whose incredible team members share their passion in hospitality every day. The needs of our guests and team members are in the forefront of everything we do as we create unique, memorable experiences and lasting connections.Brand PromiseExperiences you can remember, a promise you can trust.

Created: 2025-11-15