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Complimentary F&B Attendant - Breakfast

Residence Inn Oklahoma City Downtown/Bricktown - Oklahoma City, OK

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Job Description

Job Description Grow your career in hospitality with Oklahoma City Residence Inn by Marriott! It is our pleasure and commitment to foster an environment of mutual respect, inclusion of all cultures, collaborative teamwork, and create a sense of belonging for all associates. We strive to be better today than we were yesterday through our perseverance. We encourage innovation by listening to our associates. We are sincerely passionate about creating a lasting and memorable associate experience, each and every day.We recognize and reward associates that provide excellent service that exceed our guests'' expectations during their stay. Atrium Hospitality ranked 1 in customer satisfaction among third-party hotel management companies in the J.D. Power''s 2021 Third-Party Hotel Management Guest Satisfaction Benchmark. We are a growing industry leading hotel management company where your contribution leads to success for the company and growth opportunities for you! We are conveniently located in downtown Oklahoma City and are easily accessible from all areas of the metroplex. The Oklahoma City Streetcar stops across the street and the Embark bus stop is a block away. Work Performed: The Complimentary Food & Beverage Attendant will be tasked with the following duties, responsibilities, and assignments: - Complete the sanitization/disinfection/cleanliness of work area, including counter tops, utensils, equipment, and refrigeration equipment ; - Present complimentary breakfast reception by obtaining supplies, clearing dishes, wiping table, restocking buffet area. - P rovide a high level of customer service , including resolving customer concerns in a war m and professional manner ; - Able to perform the duties of a complimentary bartender, busser, cook, or server as needed ; - Ensure that all food is stored in proper containers and at proper storage and holding temperatures ; - Observe Health Department guidelines for food handling and sanitation ; and - Any and all other work as required to complete the primary purpose of the position.

Created: 2025-10-04

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