Night Porter Steward

Highgate HotelsHighgate is a leading real estate investment and hospitality management company widely recognized as an innovator in the industry. Highgate is the dominant player in major U.S. gateway cities including New York, Boston, Miami, San Francisco and Honolulu, with a growing Caribbean and Latin America footprint. The hospitality forward company provides expert guidance through all stages of the property cycle, from planning and development through recapitalization or disposition. Highgate has a proven record of developing its diverse portfolio of bespoke lifestyle hotel brands, legacy brands, and independent hotels and resorts with contemporary programming and digital acumen. The company utilizes industry-leading revenue management tools that efficiently identify and predict evolving market dynamics to drive outperformance and maximize asset value. With an executive team consisting of some of the most experienced hotel management leaders, the company is a trusted partner for top ownership groups and major hotel brands. Highgate maintains corporate offices in New York, Chicago, Dallas, London, Miami, and Seattle. . LocationHyatt Regency San Francisco Downtown SOMA is an artful blend of chic design and exemplary service. The hotel is conveniently located in the South of Market district and is within walking distance to premier Union Square shops and designer boutiques, trendy SOMA dining and lounge hot spots, the Powell Street Cable Car Terminal and Market Street Vintage Trolley Car line. Explore the Artisan shops at the Ferry Building and experience local favorite''s in Chinatown, Fisherman''s Wharf. Mission District and North Beach. This modern, ultra-chic hotel has 681 guestrooms.OverviewThe Night Porter is responsible for the heavy duty cleaning of equipment in the Food and Beverage areas after hours, and they are expected to maintain an acceptable level of sanitation and cleanliness throughout the Food and Beverage areas. Responsibilities• Maintain a high standard of cleanliness and orderliness in all kitchens, back dock, dumpster and utility work areas. • Heavy duty cleaning of ovens, grills, sinks, walls, floors, walk-in refrigerators and freezers and other heavy kitchen equipment. • Wash pots, pans, and kitchen utensils following proper procedure for their cleanliness and sanitation, and Vacuum carpeted areas through the food and beverage outlets. • Sweep, mop and wash floors in all food and beverage areas, kitchen, and restaurant and dock area. • Keep management informed of shortage of equipment and supplies. • Operate the dishwashing equipment to ensure that all china, glass, and silver are cleaned thoroughly and sanitation of such is maintained. • Return all clean china, glass, and silver to its proper storage location using care to minimize breakage. • Knowledge of proper safe handling techniques for all chemicals used. • Report any faulty equipment to management immediately. • Empty garbage from the Food and Beverage areas into the hotel dumpster. • Know the location and operation of all fire extinguishing equipment. • Practice safe work habits at all times to avoid possible injury to self or other employees. • Follow the proper procedures in the breakdown, cleaning and reassembling of all kitchen equipment, as needed. • Follow all sanitation standards. • Assist Stewards as required.

Created: 2025-11-01