Dishwasher

-Clean all filters and hose out inside of machine before filing dishwasher -Check water temperatures -Wash cycle 160 degrees minimum -Rinse cycle 180 degrees minimum -Scrape and clean all dishes -Stack all dishes together by size and type -Turn on dishwasher and fill dish racks -Use presoak tub for all silverware -Read directions on the soap box -Empty presoak tub when half full -After emptying presoak tub, separate knives, forks, and spoons -Use silverware racks for washing silver, all silverware must be up -Separate water glasses, juice glasses and coffee cups and use the proper size rack to wash each type separately -All cooking utensils and pots and pans must be washed by hand -Clean up and turn dish machine off: -Turn conveyor off first after all dishes have been washed -Turn off heater (red light will go off) -Turn off water valves to drain machine -After washing all counters with soapy water, all stainless steel must be wiped dry -Hose out the water tanks on the dish machine -The utility sink and the broom hanger must be kept clean and neat at all times. Stand mops against wall, handle down so they can dry. -Hood filters from the cook''s line must be washed and left to dry every night -After turning off and clearing dishmachine: -Remove all floor mats to loading area - -Dump used grease into large tub in grease room -Carry all trash to dumpster -Wash out trash cans and scrub mats with hose in grease room -Cleaning floors and closing kitchen: -Remove everything from floor area that can be lifted and put on counters -Sweep entire floor -Be sure to check under cooks'' line -Do not sweep scraps into floor drains, put trash in containers -Use mop bucket with soapy hot water (use floor soap) and scrub onto floor with a broom -Rinse soap from floor with clean mop. Be sure to mop under cooks'' line and between machine -Squeeze out all soapy water into drains and mop up puddles as necessary -Sort dirty linen and carry dirty tablecloths and napkins to linen hamper -Know and be responsible for all bus help duties if asked by the Manager to do them -Keep kitchen floor and shelves clean -Help in setting up banquet rooms if asked by Manager -Clean the bar when asked by the Manager -Clean and straighten all storerooms and coolers when asked by the Manager -Keep all walls clean -Any other duty required in an emergency situation

Created: 2025-09-06