General Manager

Position: Manager Reports to: Operations Manager/ Chief Operating OfficerEmployee would report to Idaho Springs location Job Accountabilities: To oversee the complete operations of the restaurant. To ensure high standards of customer service and profitability while strictly adhering to the policies and procedures of Beau Jo''s Management Company.ESSENTIAL DUTIES: Supervise shift operations and assistant managers.Strictly follow company cash handling procedures.Manage restaurant marketing and promotions.Manage overall restaurant budget.Promptly and professionally handle guest municate all employee issues/complaints to management team through Red Book or one-on -one.Performance Reviews on an ongoing basis.Follow and understand company procedures at all times including crisis situations.OTHER DUTIES:Maintain performance standards and motivates team through positive role modeling.Departmental responsibilities, (i.e. Bar Manager, Service Manager, Host Manager).Interview, hire and train personnel-ongoing.Practice safe food handling procedures and enforce safety procedures in restaurant.Understand and report Workers'' Compensation and General Liability Claims using proper procedures.Make appropriate decisions in a fast paced environment. (Assign breaks, side work & stations).Other functions assigned by management.Job qualifications: Experience:Minimum of 3 years working in restaurant environment.Minimum of 1 year Manager experience preferred.Knowledge, Skills, and Ability:Ability to be self-starter. Strong interpersonal skills. Strong organizational skills.Physical Requirements:100% Walk and stand.90% Communicate with patrons and staff.50% Operate cash register and POS system and cash handling.25% Reach, bend, wipe, and lift up to 50 pounds.BENEFITS INCLUDE: Period Bonus Program, Health, Vision, Dental, Life, LTD Insurance, 401K, 2 Weeks Paid Vacation after 1 year, PI187851529

Created: 2025-10-04