Chef Manager

Love What You Do, Feel Valued, Grow & Thrive... Belmont Village Johns Creek is Immediately Hiring a Full Time Chef Manager - Salaried Position with Annual & Quarterly Bonus Opportunities! Belmont Village Senior Living is rooted in hospitality & enhanced with care and services. Our employee satisfaction has earned Belmont Village the distinction of a GREAT PLACE TO WORK®, by FORTUNE''s Best Workplaces in Aging Services for four years! The Chef Manager plays a critical role in ensuring the exceptional dining experience our residents and their guests have grown accustomed to. Careers with Belmont Village Senior Living offer stability, excellent benefits & a family like atmosphere. To help ensure your safety and provide you with peace of mind, we require all of our employees to be fully vaccinated for COVID-19 and the flu.OUR COMMITMENT TO YOU - A supportive culture led by seasoned Regional & Corporate teams - Work-life balance with a predictable schedule - Recognition & appreciation for your hard work & dedication to members of the Belmont Village family including employees, residents & their families POSITION SUMMARY As the Chef Manager, you will be hands-on with meal preparation as needed, working closely with front of house & back of house teams to ensure the hospitality oriented dining program consistently exceeds resident & guest expectations. You will select, train & grow culinary talent within our state-of-the-art kitchen & develop lasting relationships with residents & guests in our restaurant style dining room. ESSENTIAL FUNCTIONS - Schedules & coordinates the work of the Sous Chef, cooks & other kitchen staff to ensure maximum productivity & high standards of quality with each meal. - Ensures recipes are consistently prepared according to company guidelines & standards while using culinary creativity for special event menu planning. - Ensures resident & guest satisfaction with meals & service through effective communication with residents, guests & employees. - Orders all food & equipment supplies, & maintains sufficient inventory per company standards. - Establishes controls to minimize food & supply waste, adheres to labor budgets & contains spending within approved budget. - Builds positive employee relations & consistently trains staff in all aspects of personal safety, food storage, preparation, presentation, and cleanliness; applies company policies in a fair & consistent manner.

Created: 2025-10-04