Food Service Worker

Human Good Food Service Worker $18/hr *We offer:* * Competitive Pay * Seven Holidays Off * 401k * Health Plans * Tuition Reimbursement to Help You Advance in Your Career *GENERAL STATEMENT OF POSITION* Under general supervision, the Food Service Worker performs any or all duties associated with setting up and working on a tray line, serving food to residents, washing dishes and/or pots and pans, bussing dishes, and preparing food, such as salads, desserts, garnishes and/or maintaining the cleanliness of food service and dining room areas. May be required to work varying shifts, including morning or evening shifts. As a representative and team member of dining services, this position is expected to present oneself in a manner that reflects professionalism and ensures resident satisfaction in the dining department. *ESSENTIAL FUNCTIONS* * The following duties are normal for this position. These are not exclusive or all-inclusive. Other duties may be required and assigned. *Work Duties* * Maintains a customer focus while performing duties. * Sets tray cards; reads tray service memo, sets trayline and dishes up, pours, serves, and/or passes out soup, dinners, salads, desserts, coffee, water, etc.; brings china for buffet; * Plans and/or fills out menus for the next day; sets tables for the next meal; checks to be sure there are enough fruit bowls, salad dressing, and refills for lettuce and tomatoes, vegetables, jello, etc.; maintains stock of condiments, china, silverware, and other supplies; * Assists in the preparation of food by peeling, chopping, warming food, preparing coffee and punch, preparing soup, sandwich, and salad serving areas, heating and cooling food items, and/or setting fountain machines; removes food from the steamer, stove, or ovens and sends to the dining room; * Pours and/or prepares food and beverages; * Makes fruit plates and desserts; * Delivers and picks up food carts; *Knowledge* * The methods, materials, procedures, and regulations of food preparation and service; * The potential health hazards of the food preparation processes. *Skills* * Effective verbal and written communication skills in English * Demonstrated interpersonal skills and willingness to help foster a positive working environment * Solid computer skills *Abilities* * Maintain appropriate level of confidentiality and privacy * Interact professionally with all customers, including older adults, disabled persons and co-workers, individually and as a part of a team * Focused attention to detail and the ability to effectively handle multiple items/tasks, prioritize as required and adapt favorably to changing priorities * Effective ability to make appropriate judgments and decisions, in a timely manner and within the context of the situation at hand * Problem solving ability * Ability to effectively respond to emergency and/or crisis situations * Ability to take initiative and be a self-starter * Demonstrated ability to follow written and verbal directions in English

Created: 2025-11-15