Banquet Captain

Property Description:Streamsong® Resort was developed by The Mosaic Company in 2012 and is founded on a commitment to its surrounding resources. This year, Streamsong is celebrating its 10th anniversary of providing unparalleled experiences and operational excellence to guests across the globe. From awe-inspiring golf courses and legendary bass fishing and sporting clay shooting to sumptuous dining and ethereal spa experiences, Streamsong operates in concert with its environment. This deep appreciation for the land''s inherent beauty has helped to create an unparalleled luxury resort, including 228 spacious accommodations in a modern lakeside lodge and clubhouse. Leading golf and hospitality management company KemperSports has managed golf course operations since 2012 and resort operations since 2021. For more information, visit and Scope:Supervise banquet staff in the completion of the assigned functions and set-up, as well as oversee the service and break-down functions in a safe, accident-free manner.Essential Functions:Check server and house attendant BEOs to ensure that all information is accurate.Check room set-up to see that BEO directions are completely followed. Ensure that all public areas are neat and clean.Make contact with group representatives. Explain how to make contact if needed throughout the municate all BEO changes to catering office and affected departments.Coordinate with banquet staff set-ups, changes, and time schedules for all functions.Verify staffing levels for the next day''s functions. Adjust schedules accordingly through the addition or cancellation of servers/bartender/house attendants.Operate as a banquet server when needed; setting-up, greeting, serving guests, and breaking-down the spect banquet areas at end of function to ensure all equipment is returned to its proper area and all areas are clean.Recap all banquet checks at end of day and turn in to Night Audit. Non-Essential Functions:Know the menu for each function served and be able to explain the major ingredients and preparation method for each item to be served.Know and use ''Suggestive Selling'' techniques.Knowledge and Skills:Experience: Two years of hotel banquet food/beverage service.Skills and Abilities: Able to read, speak, and write English. Able to lift, push, carry 20-30 lbs. Able to process paperwork.KemperSports Management is an Equal Opportunity Employer

Created: 2025-11-15