Culinary Supervisor - Waters Table - $1000 Sign on ...

Description:Located on the shores of Lake Washington, Hyatt Regency Lake Washington at Seattles Southport, a recent AAA Four Diamond and Best of Housekeeping award winner, perfectly combines the natural beauty of the Pacific Northwest with modern amenities. Enjoy close proximity access to Sea-Tac International Airport, downtown Seattle and Bellevue, Mount Rainier National Park, Gene Coulon Memorial Beach Park, and more. Explore the beauty of the Pacific Northwest, then return to your comfortable room in Renton.Job Overview:At Hyatt, we believe our guests select Hyatt because of our caring and attentive associates who are focused on providing authentic hospitality and meaningful experiences to each and every guest. Hyatt is a place where high expectations aren''t just met-they''re exceeded. It''s a place of outstanding rewards, where talent opens doors to exciting challenges in the hospitality industry.The Culinary Supervisor has anunderstanding of kitchen operations within the hotel. Responsible for producing a consistent, quality product that meets and exceeds the guests'' needs in a timely manner. Person has basic skills in department training and is capable of assuming department responsibilities in the absence of the Sous Chef. Skills and knowledge to include culinary education, basic cost control understanding, basic communication, leadership skills and computer skills. May assist in monitoring payroll costs & overtime. Responsibilities include the supervising of hourly cooksHyatt associates work in an environment that demands exceptional performance yet reaps great rewards. Whether its career opportunities, job enrichment or a supportive work environment, if you are ready for this challenge, then we are ready for you.All qualified applicants will receive consideration for employment without regard to race, color, religion, sex, sexual orientation, gender identity, national origin, disability or protected veteran status.Qualifications:Must have excellent written and verbal communication skills.Must have a flexible work schedule including evenings, weekends and holidays.Must be able to work in a team environment.Must have a high level of attention to detail and organizational skills.Strong Leadership Skills.Must be able to remain calm and collective during stressful situation.Must be Computer proficient in ordering products and interact with sales and vendors.Must have a strong commitment to delivering high levels of customer service.A true desire to satisfy the needs of others in a fast paced environment.Ability to stand for long periods of time and walk moderate distances.Certificates & Licenses:Certificates/licenses in order to meet all compliance standards required.Benefits & Perks:As a colleague, we have you covered with awesome benefits and perks! Some of those include:Medical, Dental and Vision Insurance after 30 days of employmentFree Uniforms and Cleaning of your UniformDiscounts on dry cleaning servicesPaid Vacation, sick leave and up to 2 float days401(k)Paid Family Bonding TimeAdoption AssistanceFree ParkingReferral BonusesDiscounted room nights and Friends and Family discountsat any participating Hyatt location starting on your first day of employmentUp to 12 complimentary rooms at any participating Hyatt location after 1 year of serviceFree colleague meals during shiftPrimary Location: US-WA-RentonOrganization: Hyatt Regency Lake Washington at Seattle''s SouthportPay Basis: HourlyJob Level: Full-timeJob: CulinaryReq ID: REN000716Hyatt is an equal employment opportunity and affirmative action employer. We do not discriminate on the basis of race, color, gender, gender identity, sexual orientation, marital status, pregnancy, national origin, ancestry, age, religion, disability, veteran status, genetic information, citizenship status or any other group protected by law.

Created: 2025-11-15