Executive Steward located at Lucas Oil Stadium

Nothing beats the power of being at a live event. That''s why we''re proud to announce the launch of Sodexo Live!, our brand dedicated to the sports, events and hospitality industry. We concentrate all of our skills, insight, and experience into one brand that instinctively knows how to make the most of every moment. Let''s go Live! together.Principal FunctionThe Executive Steward is an integral member of the Culinary team. They are responsible for managing primarily non-food production areas of the kitchen, to include the dish room, storage areas and other utility areas in both Lucas Oil Stadium and Indiana Convention Center.The Executive Steward is responsible for cleanliness and sanitation within the kitchen, for maintenance of key equipment and for the inventory, storage and distribution of the facility''s supply of banqueting items such as silver, china, glassware and linen.The Executive Steward is responsible for leading the Stewarding Department staff and is responsible for monitoring and organizing the flow of activity within the kitchen in a way that complements and supports quality food preparation and service.Essential ResponsibilitiesSupport overall food and beverage operations by participating as part of the Culinary Leadership Team; Manage the facility''s Stewarding function and its staff members.Ensure that standards for health, safety, cleanliness and sanitation are maintained throughout Stewarding areas.Control inventory, storage and distribution of supplies. Ensure Stewarding and Kitchen equipment is properly maintained.Ensure Stewarding and Kitchen equipment is properly maintained.Contribute to goal of 100% customer satisfaction through personal commitment to customer service and leading the culinary team by example.Qualifications/SkillsAppropriate combination of education and experience to support on-the-job effectiveness.A minimum of 2 years of previous leadership experience within a diverse food and beverage environment, to include management of a large staff and focus on exceptional client and customer service.Previous venue catering/Stewarding experience and multi-site experience strongly preferred.Strong working knowledge of food safety, sanitation, and general workplace safety standards with knowledge of Health Department requirements.Demonstrated financial acumen; P&L accountability and/or contract-managed service experience is highly desirableDemonstrated success in interfacing with a variety of organizational functions and divisions to accomplish tasks.Flexibility, ability to work extended or irregular hours to include nights, weekends and holidays.Other requirements include but are not limited to:Able to work effectively and safely while subject to wet floors, temperature extremes and excessive noise; must be able to lift up to 50 pounds in weight; must be able to maneuver in an often tightly-quartered environment.Hours are often extended or irregular to include nights, weekends and holidays.Thank you for expressing interest in employment with Sodexo Live!. While only those candidates considered for this position will be contacted, your resume will remain on file for 90 days.Sodexo Live! is an equal opportunity employer. All qualified applicants will receive consideration for employment without regard to race, religion, color, national origin, sex, age, genetic information, status as a protected veteran or status as a qualified individual with a disability, or any other characteristic protected by applicable Federal, State or Local law.

Created: 2025-11-15