Cashier

Description: A.K.A. Customer Maniac! Provides world class service as they welcome each and every customer and make them feel welcome and comfortable from the first visit to every return visit. Handle phone and carry out order processes from ringing in the order to suggestive selling and collecting payment. Cashiers also assists in stocking, cleaning and keep the store safe and enjoyable for the customer.RequirementsAs a Pizza Hut Cashier you will be expected to maintain the following:í¢€¢ Willing to provide World Class Service!í¢€¢ Maintain a neat, well-groomed appearance.í¢€¢ Knowledge of how to count money.í¢€¢ Able to stand on your feed for periods of 4-6 hours without rest.í¢€¢ Able to read, speak, and write English. (Spanish as a second language is an added bonus.)í¢€¢ Ability to take customer's orders and provide empathy if needed for customer concerns.í¢€¢ Work well in team situationsí¢€¢ Must have the ability to sweep, mop, and maintain the dining room for overall guest satisfaction and safety.í¢€¢ Able to stand, stoop, bend and reach and able to lift up to 50 pounds on occasion.","Additional Information":null,"Title_es":null,"Description_es":null,"Requirements_es":null,"Additional Information_es":null,"Apply Url":"Opening Id=02de2728-858a-4c2a-8a4c-a306007fb96cLocation Id00000000-0000-0000-0000-000000000000Location NamePizza Hut - MuleshoeUnit NumberMuleshoeLocation Address11412 W AMERICAN BLVD","Location Address2":null,"Location Zip Code":"79347Location CityMuleshoeLocation StateTXResponsible for the day to day operation of the restaurant. You are the leader of the store and are responsible to put together a great team to take care of each and every customer that walks through our doors. You are responsible for the financial well being of your operation and ensuring that your team upholds the standards set by Pizza Hut. Requirements Excellent leadership and communication skills Ability to handle any and all concerns that may arise from customers and crew members. Ability to work well with vendors and maintain strong relationships. Ability to coach and correct when a standard is deviated. Ability to inspire confidence in those around you. Ability to maintain the financial well being of your operation by meeting food cost and labor goals in addition to good P&L awareness to all other line items. Ability to break down a P&L to find deviations or anomalies from prior period or prior year. Ability to show empathy and understanding when a customer concern should arise. Ability to keep your cool in stressful situations and inspire confidence during busy peak periods. Ability to multi-task Ability to stand on your feet for 8-10 hours without rest. 6 day work week 50-55 hours per week including 9 peaks. Three nights of which two must be a close. -

Created: 2025-10-04